Eagle Group

Spec-Master PHT6OB-208 Portable 6-Well Electric Hot Food Table

SKU: PHT6OB-208
$9,131.04
/each
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Spec-Master PHT6OB-208 Portable 6-Well Electric Hot Food Table

97-3/4"W, Full-Size Pans, Open Base, Mobile

Keep a high volume of food warm and ready for service with the durable and mobile Spec-Master PHT6OB-208 hot food table.

  • Large capacity with six 12" x 20" wells, suitable for wet or dry operation.
  • Individual thermostatic controls for precise temperature management per well.
  • Robust 430 stainless steel construction for durability and easy cleaning.
  • Mobile design with 5-inch swivel casters and a push bar for easy transport.
  • Includes an 8-inch deep polyethylene cutting board for convenient prep and serving.
  • Equipped with a full perimeter bumper to protect the unit during movement.

Overall Dimensions:

97.75"W x 30.5"D x 34.0"H

Product Weight:

438.0 lb

Six 12" x 20" Wells

Accommodates standard full-size food pans for versatile hot food holding.

Six 12

Wet or Dry Operation

Wells can be used with or without water, offering flexibility for various food types.

Wet or Dry Operation

Individual Thermostatic Controls

Each well has its own control for precise and independent temperature regulation, recessed to prevent accidental changes.

Master Toggle Switch

Main power switch with an indicator light for easy operation and visibility.

430 Stainless Steel Construction

Durable and corrosion-resistant top and body, ensuring longevity and ease of cleaning.

8"D x 1/2" Thick Polyethylene Cutting Board

Provides a convenient, sanitary surface for carving, slicing, or plating right at the point of service.

Open Base Design

Offers accessible storage for supplies or additional equipment.

Push Bar

Ergonomically designed for easy maneuvering and transport.

Full Perimeter Bumper

Protects the unit and surrounding environment from impact during movement.

Stainless Steel Tubular Legs

Sturdy 1-5/8" diameter x 7-1/2"H legs provide robust support.

5" Swivel Plate Casters with Brakes

Four heavy-duty casters (two with brakes) ensure smooth mobility and secure positioning.

Type Hot Food Table
Style Portable
Installation Type Floor Model (With Casters)
Pan Capacity 6 Full-Size Pans
Compartments 6
Controls Thermostatic (Individual per Well)
Material 430 Stainless Steel (Top & Body), Polyethylene (Cutting Board)
Interior Finish Stainless Steel
Electrical Electric
Voltage 208 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 21.6 Amps
Watts 4.5 kW
Plug Type NEMA 6-30P
Well Type Open Well
Selling Unit Each
Units Per Case 1
Shipping Width 98 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 438 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment from factory or 6 months from date first placed into service, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Spec-Master PHT6OB-208 is designed to hold six standard 12" x 20" full-size food pans.
Yes, the wells are versatile and can be used for either wet or dry heating applications, allowing flexibility for different food items.
Each of the six wells features its own individual thermostatic control, allowing precise and independent temperature adjustment for each pan.
Yes, it is designed for mobility, featuring a push bar, a full perimeter bumper, and four 5-inch swivel plate casters, two of which have brakes for secure positioning.
This hot food table is covered by a limited warranty for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This warranty covers defective parts and components under normal use.
The top and body of the PHT6OB-208 hot food table are constructed from durable 430 stainless steel. It also includes an 8" deep, 1/2" thick polyethylene cutting board.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030