Eagle Group

Spec-Master 6-Well Electric Portable Hot Food Table with Poly Cutting Board

SKU: PHT6OB-208-3
$9,345.24
/each
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Spec-Master 6-Well Electric Portable Hot Food Table with Poly Cutting Board

97-3/4" Wide, 208V, 3-Phase, Mobile

Efficiently keep up to six full-size pans of food at precise serving temperatures with this durable, mobile hot food table, perfect for buffets and catering.

  • Large capacity with six 12" x 20" wells, suitable for versatile wet or dry operation.
  • Individual thermostatic controls for each well ensure precise temperature management.
  • Robust 430 stainless steel construction provides durability and easy cleaning for commercial use.
  • Equipped with 5" swivel plate casters (2 with brakes) and a push bar for easy mobility.
  • Integrated 8" deep, 1/2" thick polyethylene cutting board offers convenient on-the-go prep space.
  • Full perimeter bumper protects the unit and surrounding environment during transport and use.

Overall Dimensions:

97.75"W x 30.5"D x 34.0"H

Product Weight:

438.0 lb

Six 12" x 20" Wells

Accommodates standard full-size food pans for versatile menu options, maximizing serving capacity.

Wet or Dry Operation

Wells can be used with or without water, offering flexibility for holding various types of food.

Individual Thermostatic Controls

Each well features its own control, allowing for precise temperature setting and holding for different food items.

Recessed Control Panel

Protects controls from accidental adjustments and spills, enhancing safety and ease of use.

Master Toggle Switch with Indicator Light

Provides clear on/off status and centralized power control for convenient operation.

430 Stainless Steel Top & Body

Ensures exceptional durability, resistance to corrosion, and simplifies cleaning for long-term commercial use.

8"D x 1/2" Thick Polyethylene Cutting Board

Offers a robust, integrated, and hygienic surface for quick prep tasks right at the serving line.

Open Base Design

Provides easy access for cleaning underneath and offers convenient storage for non-heated items or supplies.

Push Bar

Facilitates easy maneuvering and transport of the unit, improving operational efficiency.

Full Perimeter Bumper

Protects the unit from impacts during transit and safeguards surrounding walls and fixtures.

Stainless Steel Tubular Legs

Sturdy 1-5/8" diameter legs provide reliable stability for the mobile unit.

5" Swivel Plate Casters (2 with Brakes)

Ensures smooth mobility and secure positioning, allowing the unit to be easily moved and locked into place.

Type Portable Hot Food Table
Style Open Well
Installation Type Floor Model (Mobile)
Pan Capacity 6 Full-Size Pans
Controls Thermostatic (Individual for each well)
Material 430 Stainless Steel (Top & Body)
Interior Finish Stainless Steel
Cutting Board Material Polyethylene
Cutting Board Depth 8 Inches
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 12.5 Amps
Watts 4.5 kW
Plug Type NEMA 15-20P
Working Height 34 Inches
Shipping Width 98 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 438 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment from factory or 6 months from date first placed into service (whichever comes first)

Frequently Asked Questions

Yes, the Spec-Master PHT6OB-208-3 portable hot food table is designed for versatile operation, allowing for both wet (with water) and dry (without water) use in its six wells.
This model requires a 208 Volt, 60 Hz, 3-phase electrical connection and comes with a NEMA 15-20P plug. It draws 12.5 amps.
Yes, an 8-inch deep, 1/2-inch thick polyethylene cutting board is integrated into the unit, providing a convenient and hygienic prep surface.
Yes, it is equipped with four 5-inch swivel plate casters, with two of them featuring brakes, making it highly mobile and easy to position securely.
Each of the six wells has individual thermostatic controls, located in a recessed panel, allowing for precise temperature management for different food items.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.