Eagle Group

Spec-Master PHT6CB-208 Portable Electric 6-Pan Hot Food Table with Enclosed Base

SKU: PHT6CB-208
$10,372.32
/each
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Spec-Master PHT6CB-208 Portable Electric 6-Pan Hot Food Table with Enclosed Base

97-3/4" Wide, 6 Wet/Dry Wells, 208V, Floor Model

Designed for demanding commercial environments, this Spec-Master portable hot food table efficiently keeps a wide variety of dishes at perfect serving temperatures with versatile wet/dry operation.

  • Large capacity with six 12" x 20" wells, capable of both wet and dry heating to accommodate diverse menu items.
  • Individual thermostatic controls for each well allow for precise temperature management and flexibility.
  • Robust 430 stainless steel construction on top and body ensures durability and ease of cleaning for commercial use.
  • Integrated 8" deep polyethylene cutting board provides a convenient workspace for serving and prep.
  • Mobile design with a full perimeter bumper and 5" swivel casters (two with brakes) for easy, safe transport.
  • Enclosed stainless steel base with sliding doors offers secure storage and maintains a clean aesthetic.

Overall Dimensions:

97.75"W x 30.5"D x 34.0"H

Product Weight:

438.0 lb

Six Wet or Dry Wells

Accommodates six standard 12" x 20" food pans, offering the flexibility to heat with water for moist holding or dry for crispy items, each with independent thermostatic controls.

Six Wet or Dry Wells

Thermostatic Controls

Each well features its own thermostatic control, allowing for precise temperature adjustments specific to the food being held.

Thermostatic Controls

Stainless Steel Construction

Features a durable 430 stainless steel top and body, ensuring longevity and resistance to corrosion in a commercial kitchen.

Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board provides a sturdy and sanitary surface for preparation and serving.

Enclosed Base with Sliding Doors

The base is fully enclosed with stainless steel sliding doors, offering convenient storage and a professional appearance. Doors have recessed handles and stainless steel tracks.

Mobility Features

Equipped with a push bar for easy maneuvering, a full perimeter bumper for protection against impacts, and four 5" swivel plate casters (two with brakes) for secure positioning and smooth transport.

Master Toggle Switch

Includes a master toggle switch with an indicator light for easy power control.

Type Hot Food Table
Style Portable
Installation Type Floor Model (With Casters)
Controls Thermostatic
Pan Capacity 6 Pan
Pan Size 12" x 20"
Well Type Wet or Dry
Material 430 Stainless Steel
Cutting Board Depth 8 Inches
Cutting Board Thickness 0.5 Inches
Voltage 208 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 4.5 kW
Amps 21.6 Amps
Plug Type NEMA 6-30P
Cord Length Included
Caster Size 5 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 98 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 438 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from installation (whichever comes first) for parts and components.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This hot food table is designed to accommodate six standard 12" x 20" food pans.
Yes, each of the six wells has individual thermostatic controls, allowing you to use some wells with wet heat and others with dry heat, or any combination needed for your menu.
The unit requires 208 volts, 60 Hz, 1-phase power, drawing 21.6 amps, and comes with a NEMA 6-30P plug.
Yes, it is designed for mobility, featuring a push bar, a full perimeter bumper for protection, and four 5" swivel plate casters, with two of them equipped with brakes for secure positioning.
This Eagle Group hot food table is warranted for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This limited warranty covers replacement of defective parts or components.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030