Eagle Group

Spec-Master PHT4OB-240 Portable Electric Hot Food Table with 4 Wells

SKU: PHT4OB-240
$6,334.56
/each
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Spec-Master PHT4OB-240 Portable Electric Hot Food Table with 4 Wells

Full-Size, 4-Pan Capacity, Wet/Dry Operation, 240V

Ensure your dishes stay at ideal serving temperatures while offering excellent mobility with the Spec-Master PHT4OB-240 Portable Electric Hot Food Table.

  • Portable design with heavy-duty swivel casters, two with brakes, for effortless relocation.
  • Features four 12" x 20" wells capable of versatile wet or dry operation.
  • Individual thermostatic controls in a recessed panel allow for precise temperature management.
  • Durable 430 stainless steel top and body ensure longevity and easy cleaning in commercial settings.
  • Includes an integrated 8" deep polyethylene cutting board for convenient on-site food preparation.
  • Equipped with a full perimeter bumper and push bar for enhanced protection and maneuverability.

Overall Dimensions:

66.25"W x 30.5"D x 34.0"H

Product Weight:

332.0 lb

Wet or Dry Operation

Each of the four 12" x 20" wells can operate with water for moist heat or dry heat, offering versatility for different food items.

Wet or Dry Operation

Thermostatic Controls

Individual thermostatic controls for each well are conveniently located in a recessed panel, allowing precise and independent temperature adjustment.

Thermostatic Controls

Master Power Switch

A single master toggle switch with an indicator light provides simple and clear control over the entire unit's power.

Durable Stainless Steel Construction

The unit features a 430 stainless steel top and body, ensuring robustness, corrosion resistance, and ease of cleaning for commercial use.

Integrated Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board is integrated into the design, providing a durable and sanitary workspace for food prep.

Open Base Design

The open cabinet base allows for convenient storage of extra pans or supplies, enhancing workflow efficiency.

Mobility Features

Includes a sturdy push bar for easy steering and four 5" swivel plate casters, with two featuring brakes for secure positioning and smooth transport.

Full Perimeter Bumper

A full perimeter bumper protects the unit against impacts from walls or other equipment, extending its lifespan in busy environments.

Type Hot Food Table
Style Portable
Installation Type Floor Model (Mobile)
Compartments 4
Pan Capacity 4 Full-Size Pans
Pan Size 12 Inches x 20 Inches
Controls Thermostatic
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 12.5 Amps
Watts 3 kW
Plug Type NEMA 6-20P
Material 430 Stainless Steel
Top Construction 430 Stainless Steel
Base Finish Stainless Steel
Cutting Board Material Polyethylene
Legs Stainless Steel Tubular
Caster Size 5 Inches
Shipping Width 67 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 332.0 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use (whichever is first)

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the Spec-Master PHT4OB-240 features four wells designed for versatile wet or dry operation, allowing you to choose the best heating method for your food.
Each of the four wells is equipped with its own thermostatic control, located in a recessed panel, providing individual temperature precision for each compartment.
This unit requires a 240V, 60 Hz, 1-Phase electrical connection, drawing 12.5 amps, and comes with a cord and NEMA 6-20P plug.
Yes, an 8-inch deep by 1/2-inch thick polyethylene cutting board is integrated into the design for convenient on-unit preparation.
The PHT4OB-240 is designed for mobility, featuring a push bar and four 5-inch swivel plate casters, two of which include brakes for secure positioning.
This portable hot food table is covered by a limited warranty for 12 months from the date of factory shipment or 6 months from the date it was first placed into service, whichever comes first. It covers defective parts and component materials under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030