Eagle Group

Eagle Spec-Master PHT4OB-240-3 4-Well Portable Electric Hot Food Table

SKU: PHT4OB-240-3
$6,547.68
/each
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Eagle Spec-Master PHT4OB-240-3 4-Well Portable Electric Hot Food Table

Full-Size, 240V, 3-Phase, Open Base, Mobile

Keep your prepared dishes at optimal serving temperatures and easily transport them with this durable, high-capacity portable electric hot food table.

  • Equipped with four 12" x 20" wells, capable of wet or dry operation for versatile food holding.
  • Features individual thermostatic controls for precise temperature management in each well.
  • Built with a robust 430 stainless steel top and body for durability and easy cleaning.
  • Includes an 8" deep polyethylene cutting board for convenient on-site preparation and serving.
  • Designed for mobility with a push bar, full perimeter bumper, and 5" swivel casters (two with brakes).
  • Operates on 240V, 3-Phase power, providing efficient electric heating for consistent performance.

Overall Dimensions:

66.25"W x 30.5"D x 34.0"H

Product Weight:

332.0 lb

Four 12" x 20" Wells

Accommodates four full-size food pans, allowing for simultaneous holding of multiple dishes. Wells can be used for either wet or dry heat operation.

Four 12

Thermostatic Controls

Each well is equipped with individual thermostatic controls, recessed to prevent accidental adjustments, ensuring precise temperature regulation for different food items.

Thermostatic Controls

Master Toggle Switch

A master toggle switch with an indicator light provides easy power control for the entire unit.

Durable Stainless Steel Construction

The top and body are constructed from 430 stainless steel, offering excellent corrosion resistance, durability, and a professional appearance for long-lasting commercial use.

Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board provides a sanitary and convenient surface for food preparation or plating directly on the unit.

Mobile Design

Features a sturdy push bar, a full perimeter bumper for protection, and four 5" swivel plate casters (two with brakes) for easy and safe transport around any commercial kitchen or serving area.

Open Base Design

The open base provides easy access for cleaning and a lightweight design for portability, while the 1-5/8" diameter stainless steel tubular legs offer stable support.

Type Portable Hot Food Table
Style Open Well
Installation Type Floor Model (Mobile)
Pan Capacity 4 Full-Size Pans
Pan Size 12 x 20 Inches
Controls Thermostatic
Material 430 Stainless Steel
Top Construction Stainless Steel
Base Finish Stainless Steel
Voltage 240 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 8.3 Amps
Watts 3 kW
Plug Type NEMA 15-20P
Shipping Width 67 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 332.0 lb
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on parts from date of shipment or 6 months from installation (whichever comes first).

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the Eagle Spec-Master PHT4OB-240-3 portable hot food table is designed with wells that can be used for either wet or dry operation, offering flexibility for various food holding needs.
This hot food table requires a 240 Volt, 3-Phase electrical connection, drawing 8.3 Amps, and is equipped with a NEMA 15-20P plug.
Yes, it features a mobile design with a push bar, a full perimeter bumper for protection, and four 5" swivel plate casters, with two of them equipped with brakes for easy positioning and secure locking.
Each well has its own individual thermostatic control, allowing for precise temperature management per pan. The controls are recessed to prevent accidental adjustments, and there is a master toggle switch with an indicator light for overall power.
This Eagle Group hot food table is warranted for 12 months from the date of shipment from the factory or 6 months from the date it is first placed into service, whichever comes first. The warranty covers defective parts or component materials under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030