Eagle Group

Spec-Master PHT4OB-208-3 Portable Electric Hot Food Table with (4) 12x20 Inch Wet/Dry Wells

SKU: PHT4OB-208-3
$6,547.68
/each
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Spec-Master PHT4OB-208-3 Portable Electric Hot Food Table with (4) 12x20 Inch Wet/Dry Wells

4-Well, 66-1/4" Wide, 208V 3-Phase Electric, Wet/Dry Operation

Efficiently hold and serve hot food at optimal temperatures with the Spec-Master portable hot food table, designed for versatility and mobility in any commercial kitchen or serving area.

  • Features four individually controlled 12" x 20" wet/dry wells for versatile food holding.
  • Constructed from durable 430 stainless steel for the top and body, ensuring longevity and easy cleaning.
  • Includes an integrated 8" deep, 1/2" thick polyethylene cutting board for convenient food preparation.
  • Highly mobile design with a push bar, full perimeter bumper, and (4) 5" swivel plate casters (2 with brakes).
  • Equipped with a powerful 3 kW heating system and 208V, 3-phase electrical connection for consistent performance.
  • Open cabinet base provides accessible storage for essential supplies and additional pans.

Overall Dimensions:

66.25"W x 30.5"D x 34.0"H

Product Weight:

332.0 lb

Four Wet/Dry Wells

Four 12" x 20" wells capable of wet or dry operation, offering maximum flexibility for holding various hot food items.

Thermostatic Controls

Each well is equipped with individual thermostatic controls located in a recessed panel, allowing for precise temperature management of different foods.

Durable Stainless Steel Construction

The table's top and body are made from 430 stainless steel, providing exceptional durability, corrosion resistance, and ease of cleaning for commercial use.

Integrated Cutting Board

An 8" deep by 1/2" thick polyethylene cutting board is integrated into the design, offering a sturdy and sanitary workspace right where you need it.

Mobile Design

Equipped with a push bar, a full perimeter bumper, and four 5" swivel plate casters (two with brakes) for effortless movement and secure positioning.

Open Base

The open cabinet base provides convenient and easily accessible storage space for extra serving pans, utensils, or other kitchen essentials.

Master Toggle Switch

A master toggle switch with an indicator light simplifies operation, allowing for quick power control of the entire unit.

Type Hot Food Table
Style Portable, Open Well, Open Base
Installation Type Floor Model (Mobile)
Pan Capacity 4 Full-Size Pans (12" x 20")
Compartments 4
Well Type Wet/Dry
Controls Thermostatic
Material Stainless Steel
Cutting Board Material Polyethylene
Casters 5 Inch Swivel Plate (2 Braking)
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 9.5 Amps
Watts 3 kW
Plug Type NEMA 15-20P
Shipping Width 67 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 332 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor from shipment date or 6 months from initial service (whichever comes first).

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Spec-Master PHT4OB-208-3 is equipped with four 12" x 20" wells that can be used for both wet and dry heating applications, providing versatile food holding options.
Yes, this hot food table is designed for easy mobility. It includes a convenient push bar, a full perimeter bumper for protection, and four 5" swivel plate casters, two of which have brakes to secure the unit in place.
This hot food table requires a 208V, 60 Hz, 3-phase electrical connection, drawing 9.5 amps. It comes with a cord and a NEMA 15-20P plug.
The table features a 430 stainless steel top and body for durability and easy cleaning. It also includes an 8" deep, 1/2" thick polyethylene cutting board and 1-5/8" diameter stainless steel tubular legs.
Yes, each of the four wells features its own individual thermostatic control, which is conveniently located in a recessed panel, allowing for precise and separate temperature management for each food item.
The Eagle Group provides a limited warranty for hot food tables, covering parts and labor for 12 months from the date of factory shipment or 6 months from the date the unit is first placed into service, whichever comes first. This warranty covers substantiated travel expenses up to 2 hours or 100 miles round trip (maximum $150).

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030