Eagle Group

Spec-Master PHT4OB-120 4-Well Electric Portable Hot Food Table with Open Base

SKU: PHT4OB-120
$6,334.56
/each
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Spec-Master PHT4OB-120 4-Well Electric Portable Hot Food Table with Open Base

Full-Size, Electric, Mobile, Standard Depth

Keep a variety of your most popular dishes hot and ready for serving with this versatile and mobile 4-well hot food table.

  • Features four 12" x 20" wells, capable of wet or dry operation for maximum versatility.
  • Equipped with individual thermostatic controls for precise temperature management of each well.
  • Constructed with a durable 430 stainless steel top and body for commercial longevity.
  • Includes an 8" deep polyethylene cutting board for convenient on-site food preparation.
  • Highly mobile design with a push bar, full perimeter bumper, and 5" swivel casters (two with brakes).
  • Powerful 3 kW heating system operates on 120V, 1-Phase electrical power.

Overall Dimensions:

66.25"W x 30.5"D x 34.0"H

Product Weight:

332.0 lb

Four Versatile Wells

Four 12" x 20" wells can be used for wet or dry operation, accommodating a variety of food products and offering flexibility for different holding requirements.

Four Versatile Wells

Individual Thermostatic Controls

Each of the four wells features its own thermostatic control, located in a recessed panel for safety and ease of use, allowing precise and independent temperature settings for various food items.

Individual Thermostatic Controls

Durable Stainless Steel Construction

The entire top and body are crafted from robust 430 stainless steel, offering excellent durability, corrosion resistance, and ease of cleaning for commercial environments.

Integrated Polyethylene Cutting Board

An 8" deep and 1/2" thick polyethylene cutting board provides a convenient, sanitary, and integrated workspace for food preparation or plating directly on the unit.

Enhanced Mobility

Designed for easy transport, this unit includes a sturdy push bar, a full perimeter bumper for protection against impacts, and four 5" swivel plate casters, with two casters equipped with brakes for secure positioning.

Open Cabinet Base

The open base design provides easily accessible storage space below the wells, suitable for storing extra pans, lids, or other essential supplies.

Master Power Switch

A single master toggle switch with an indicator light simplifies operation, allowing the entire unit to be powered on or off quickly and efficiently.

Type Portable Hot Food Table
Style Open Well
Installation Type Floor Model (On Casters)
Material 430 Stainless Steel
Controls Thermostatic, Master Toggle
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Cutting Board Depth 8 Inches
Cutting Board Material Polyethylene
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 25.0 Amps
Watts 3 kW
Plug Type NEMA 5-50P
Shipping Width 67 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 332.0 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on parts and components from shipment or 6 months from first service.

Frequently Asked Questions

This hot food table is designed to efficiently hold four full-size 12" x 20" food pans, making it suitable for standard commercial pan sizes.
Yes, the wells are versatile and can be used for either wet or dry heating, providing flexibility to hold various types of food items according to your specific needs.
Yes, each of the four wells features its own thermostatic control, allowing for independent and precise temperature adjustments for different food products simultaneously.
Absolutely. It is designed for high mobility, featuring a sturdy push bar, a full perimeter bumper for protection, and four 5" swivel plate casters, with two casters equipped with brakes for easy positioning and secure locking.
The unit requires a 120 Volt, 60 Hertz, 1-Phase electrical connection, drawing 25.0 Amps, and comes equipped with a NEMA 5-50P plug for immediate use.
Eagle Hot Food Tables are warranted for 12 months from the date of factory shipment or 6 months from the date first placed into service (whichever comes first), covering defective parts or components under normal use. Specific exclusions apply, such as misuse or improper installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.