Eagle Group

Spec-Master PHT4CB-120 4-Well Electric Portable Hot Food Table with Cutting Board

SKU: PHT4CB-120
$7,185.24
/each
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Spec-Master PHT4CB-120 4-Well Electric Portable Hot Food Table with Cutting Board

Full-Size, Mobile, 120V, Stainless Steel with Polyethylene Cutting Board

This Spec-Master portable hot food table offers exceptional mobility and precise temperature control, perfect for keeping a variety of dishes warm at buffets or catered events.

  • Four 12" x 20" wells accommodate standard full-size food pans, usable for wet or dry operation.
  • Individual thermostatic controls for each well ensure precise temperature management.
  • Durable 430 stainless steel construction for the top and body, with an enclosed base for storage.
  • Features an 8-inch deep, 1/2" thick polyethylene cutting board for convenient food preparation.
  • Equipped with a push bar, full perimeter bumper, and 5" swivel casters (two with brakes) for easy maneuverability and protection.
  • Enclosed base with track sliding doors provides secure storage for supplies and easy access.

Overall Dimensions:

66.25"W x 30.5"D x 34.0"H

Product Weight:

332.0 lb

Four Wet/Dry Wells

Each 12" x 20" well can be used for either wet or dry heating, offering versatility for different food items and reducing the need for multiple pieces of equipment.

Four Wet/Dry Wells

Individual Thermostatic Controls

Each of the four wells is equipped with its own thermostatic control, allowing for precise and separate temperature regulation of different foods simultaneously.

Individual Thermostatic Controls

Recessed Control Panel

Controls are located in a recessed panel, protecting them from spills and accidental adjustments while maintaining a clean and professional appearance.

Master Toggle Switch with Indicator Light

Provides easy on/off control for the entire unit with a clear indicator light for operational status, enhancing user convenience and safety.

Durable Stainless Steel Construction

The top and body are made from 430 stainless steel, ensuring durability, corrosion resistance, and ease of cleaning for demanding commercial use.

Integrated Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board provides a convenient, food-safe surface for carving, slicing, and plating directly on the unit, saving counter space.

Stainless Steel Enclosed Base

Offers secure, enclosed storage beneath the wells, ideal for keeping extra pans, utensils, or supplies organized and out of sight.

Track Sliding Doors

The enclosed base features 22 gauge stainless steel track sliding doors with recessed handles, providing smooth operation and saving space compared to hinged doors.

Enhanced Mobility

Designed for mobility with a push bar for easy steering, a full perimeter bumper for protection against impacts, and four 5" swivel plate casters (two with brakes) for effortless movement and secure positioning.

Heavy-Duty Tubular Legs

Features 1-5/8" diameter x 7-1/2"H stainless steel tubular legs, providing robust and stable support for the unit.

Type Portable Hot Food Table
Style Open Well
Installation Type Floor Model (Mobile)
Material 430 Stainless Steel (Top & Body), Stainless Steel (Enclosed Base, Legs), Polyethylene (Cutting Board)
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Compartments 4
Controls Thermostatic (Individual per well), Master Toggle Switch
Watts 3 kW
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 25.0 Amps
Plug Type NEMA 5-50P
Cutting Board Depth 8 Inches
Cutting Board Thickness 0.5 Inches
Caster Size 5 Inches
Caster Type Swivel Plate (2 with brakes)
Selling Unit Each
Units Per Case 1
Shipping Width 67 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 332.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment date from factory or 6 months from date first placed into service (whichever comes first).

Frequently Asked Questions

Yes, the Spec-Master PHT4CB-120 features (4) 12" x 20" wells that are designed for versatile wet or dry operation, allowing you to hold a variety of foods as needed.
Yes, each of the four wells is equipped with individual thermostatic controls, located in a recessed panel, allowing for precise and separate temperature management for different food items.
The integrated cutting board is made from 1/2" thick polyethylene and has an 8" depth, providing a durable and food-safe surface for prep work directly on the unit.
Absolutely. This hot food table is designed for mobility, featuring a push bar, a full perimeter bumper for protection, and four 5" swivel plate casters, two of which include brakes for secure positioning.
The unit requires 120 Volts, 60 Hz, 1-Phase, drawing 25.0 Amps, and comes with a cord and a NEMA 5-50P plug. It has a total electrical power of 3 kW.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.