Eagle Group

Spec-Master PHT3CB-240 Portable Electric Hot Food Table with 3 Wells

SKU: PHT3CB-240
$6,290.64
/each
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Spec-Master PHT3CB-240 Portable Electric Hot Food Table with 3 Wells

3 Full-Size Pan Capacity, 240V, Mobile, Enclosed Base

Deliver perfectly warmed food with the Spec-Master PHT3CB-240 Portable Electric Hot Food Table, designed for mobility and versatile wet or dry operation.

  • Mobile design with 5" swivel casters (2 with brakes) for easy repositioning.
  • (3) 12" x 20" wells with individual thermostatic controls support wet or dry operation.
  • Durable 430 stainless steel top and body with an enclosed base for storage.
  • Includes an 8" deep, 1/2" thick polyethylene cutting board for convenient prep.
  • Full perimeter bumper and push bar enhance safety and maneuverability for commercial use.

Overall Dimensions:

50.75"W x 30.5"D x 34.0"H

Product Weight:

268.0 lb

Three Well Design

Accommodates three 12" x 20" full-size pans, ideal for various food warming needs.

Three Well Design

Wet/Dry Operation

Versatile wells can be used with water for moist heat or dry for holding, adapting to different food types.

Wet/Dry Operation

Thermostatic Controls

Individual thermostatic controls for each well are recessed to prevent accidental adjustments and ensure precise temperature management.

Master Toggle Switch

A convenient master toggle switch with an indicator light provides clear power status.

Stainless Steel Construction

Features a durable 430 stainless steel top and body for longevity, hygiene, and ease of cleaning in commercial kitchens.

Integrated Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board is integrated, offering a convenient surface for food preparation.

Enclosed Base with Sliding Doors

The stainless steel enclosed base with 22 gauge stainless steel track sliding doors and recessed handles provides secure storage.

Enhanced Mobility

Equipped with a sturdy push bar, full perimeter bumper, and four 5" swivel plate casters (two with brakes) for safe and easy transport.

Tubular Legs

Supported by robust 1-5/8" diameter x 7-1/2" high stainless steel tubular legs for stability.

Type Portable Hot Food Table
Style Open Well
Installation Type Floor Model (Mobile)
Compartments 3
Pan Capacity 3 Full-Size Pans
Pan Size 12" x 20"
Controls Thermostatic
Material 430 Stainless Steel
Interior Finish Stainless Steel
Cutting Board Material Polyethylene
Cutting Board Depth 8 Inches
Electrical Electric
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 9.4 Amps
Watts 2.25 kW
Plug Type NEMA 6-15P
Caster Size 5 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 51 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 268 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from service for defective parts or components.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the three 12" x 20" wells on the Spec-Master PHT3CB-240 are designed for versatile wet or dry operation, allowing you to choose the best heating method for your food.
Each well is equipped with its own individual thermostatic control, conveniently recessed to prevent accidental adjustments. Additionally, there is a master toggle switch with an indicator light for overall power control.
Absolutely. The PHT3CB-240 is built for mobility, featuring a push bar, a full perimeter bumper, and four 5" swivel plate casters, with two of them equipped with brakes for secure positioning.
The Eagle Group provides a warranty for Hot Food Tables for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This covers replacement of any defective parts or component materials under normal use.
Yes, the Spec-Master PHT3CB-240 comes with an integrated 8" deep by 1/2" thick polyethylene cutting board for convenient food preparation directly on the unit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030