Eagle Group

Spec-Master Portable 3-Well Electric Hot Food Table with Enclosed Base, 50-3/4"W

SKU: PHT3CB-120
$6,290.64
/each
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Spec-Master Portable 3-Well Electric Hot Food Table with Enclosed Base, 50-3/4"W

3 Full-Size Pans, Wet/Dry Operation, Thermostatic Controls, 120V

Keep your culinary creations at safe, delicious serving temperatures with this robust and mobile 3-well hot food table, designed for versatility and durability in commercial settings.

  • Versatile wet or dry operation for optimal food holding flexibility.
  • Individual thermostatic controls for precise temperature management in each well.
  • Durable 430 stainless steel construction for long-lasting commercial use.
  • Mobile design with 5" swivel casters (2 with brakes) and a push bar for easy transport.
  • Convenient 8" deep polyethylene cutting board for on-site prep and serving.
  • Enclosed base with sliding doors provides accessible storage and maintains a clean aesthetic.

Overall Dimensions:

50.75"W x 30.5"D x 34.0"H

Product Weight:

268.0 lb

Wet or Dry Operation

Each 12" x 20" well can be used with water for moist heat or dry for direct heat, offering maximum flexibility for various food types.

Wet or Dry Operation

Thermostatic Controls

Individual thermostatic controls for each well, located on a recessed panel, allow for precise and independent temperature adjustment.

Thermostatic Controls

430 Stainless Steel Construction

The top and body are constructed from durable 430 stainless steel, ensuring longevity and ease of cleaning in a commercial environment.

Polyethylene Cutting Board

Features an 8" deep, 1/2" thick polyethylene cutting board, ideal for on-demand prep and serving.

Enclosed Base with Sliding Doors

A stainless steel enclosed base with 22 gauge stainless steel track sliding doors and recessed handles provides convenient, hygienic storage and a polished look.

Mobility

Equipped with a sturdy push bar, 1-5/8" diameter stainless steel tubular legs, and (4) 5" swivel plate casters (2 with brakes) for effortless movement and secure positioning.

Full Perimeter Bumper

A full perimeter bumper protects the unit and surrounding walls from impacts during transport or daily use.

Master Toggle Switch

Includes a master toggle switch with an indicator light for easy power control.

Type Portable Hot Food Table
Style Enclosed Base
Installation Type Floor Model (Mobile)
Controls Thermostatic
Compartments 3
Pan Capacity 3 Full-Size Pans (12" x 20")
Capacity Wet or Dry Operation
Material 430 Stainless Steel
Interior Finish Stainless Steel
Cutting Board Material Polyethylene
Cutting Board Depth 8 Inches
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 18.8 Amps
Watts 2.25 kW
Plug Type NEMA 5-15P
Cord Length Included
Casters (4) 5" Swivel Plate (2 with brakes)
Selling Unit Each
Units Per Case 1
Shipping Width 51 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 268 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment date or 6 months from in-service date, whichever comes first, covering defective parts or component materials.

Frequently Asked Questions

Yes, each of the three 12" x 20" wells is designed for versatile wet or dry operation, allowing you to choose the best heating method for your specific food items.
The unit features individual thermostatic controls for each well, conveniently located on a recessed panel, enabling precise and independent temperature management.
This portable hot food table is equipped with a sturdy push bar for easy maneuvering and (4) 5-inch swivel plate casters, two of which include brakes for secure positioning.
The unit operates on 120 volts, 60 Hz, 1-phase power, drawing 18.8 amps, and comes with a cord and a NEMA 5-15P plug.
Eagle Group warrants this portable warming equipment for 12 months from the date of shipment from the factory or 6 months from the date it is first placed into service, whichever comes first. This warranty covers defective parts or component materials.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.