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Eagle Spec-Master Portable Electric Hot Food Table with 2 12 x 20 Inch Wet/Dry Wells, Open Base, 35-3/4 Inch Wide
Eagle Spec-Master Portable Electric Hot Food Table with 2 12 x 20 Inch Wet/Dry Wells, Open Base, 35-3/4 Inch Wide
430 Stainless Steel, 240V, 1.5 kW, Mobile with Casters
Keep foods hot and ready for service with a mobile electric holding table built with two thermostatically controlled wet or dry wells.
- Two 12" x 20" wet or dry wells provide flexible hot holding for multiple menu items.
- Thermostatic controls are mounted in a recessed panel for straightforward temperature management.
- 430 stainless steel top and body are built for commercial durability.
- Includes an 8" deep polyethylene cutting board for added prep and service space.
- Open base design with push bar, perimeter bumper, and swivel casters supports easy transport and protection.
- 240V electric operation includes a cord with NEMA 6-15P plug.
Overall Dimensions:
35.75"W x 30.5"D x 34.0"HProduct Weight:
200.0 lbTwo Wet or Dry Wells
Holds food in (2) 12" x 20" wells that can be used for wet or dry holding applications.
Thermostatic Controls
Recessed-panel thermostatic controls help maintain consistent holding temperatures.
Master Toggle Switch With Indicator Light
Provides simple main power control with a visible indicator light.
430 Stainless Steel Construction
Stainless steel top and body are designed for durability in commercial foodservice use.
Polyethylene Cutting Board
An 8" deep, 1/2" thick cutting board adds a convenient prep surface.
Open Base With Push Bar
The open base design, push bar, and full perimeter bumper support mobile operation and protection.
Swivel Casters
(4) 5" swivel plate casters, including (2) with brakes, make the table easy to move and position.
Electric Connection
Operates on 240V, 60 Hz, single-phase power with a cord and NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.