Spec-Master Portable Electric 2-Well Hot Food Table with Enclosed Base
Spec-Master Portable Electric 2-Well Hot Food Table with Enclosed Base
35-3/4" Wide, Wet/Dry Operation, 208V, 3-Phase
Designed for efficiency and durability, the Spec-Master PHT2CB-208-3 portable hot food table keeps your dishes at optimal serving temperatures while offering excellent mobility and robust construction.
- Maintains food at safe, consistent temperatures with two wet/dry wells.
- Features individual thermostatic controls for precise temperature management.
- Constructed from durable 430 stainless steel for longevity and easy cleaning.
- Equipped with an 8" deep polyethylene cutting board for convenient prep.
- Highly mobile with 5" swivel plate casters (two with brakes) for easy repositioning.
- Enclosed base with sliding doors provides secure storage.
Overall Dimensions:
35.75"W x 30.5"D x 34.0"HProduct Weight:
200.0 lb2 Wet/Dry Wells
Accommodates (2) 12" x 20" pans, suitable for either wet or dry heat applications, offering versatility for various food items.
Thermostatic Controls
Individual thermostatic controls for each well, recessed in a panel to prevent accidental changes, ensuring precise temperature management.
Master Toggle Switch
Includes an indicator light for clear and easy power management.
Durable Stainless Steel Construction
Features a 430 stainless steel top and body for excellent durability, corrosion resistance, and ease of cleaning.
Polyethylene Cutting Board
An integrated 8"D x 1/2" thick polyethylene cutting board provides a convenient and sanitary workspace.
Enclosed Base with Sliding Doors
Offers secure and organized storage with 22 gauge stainless steel track sliding doors and recessed handles.
Enhanced Mobility
Equipped with a push bar, full perimeter bumper, sturdy 1-5/8" diameter x 7-1/2"H stainless steel tubular legs, and (4) 5" swivel plate casters (2 with brakes) for effortless transport and secure positioning.
Certifications & Compliance
Warranty & Protection
12 months from shipment date or 6 months from first placed into service (whichever comes first) on defective parts and components.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.