Eagle Group

Spec-Master Portable Hot Food Table, 2 Full-Size Wet/Dry Wells, Electric

SKU: PHT2CB-120
$4,952.68
/each
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Spec-Master Portable Hot Food Table, 2 Full-Size Wet/Dry Wells, Electric

Floor Model, Stainless Steel, Enclosed Base

Achieve optimal food holding temperatures with the Spec-Master PHT2CB-120 portable hot food table, designed for versatility and mobility in any commercial kitchen.

  • Two 12" x 20" wells capable of wet or dry operation for maximum versatility.
  • Individual thermostatic controls for precise temperature management per well.
  • Robust 430 stainless steel construction for the top and body ensures durability and easy cleaning.
  • Equipped with an 8" deep polyethylene cutting board for convenient prep space.
  • Enclosed stainless steel base with sliding doors provides storage and maintains a neat appearance.
  • Highly mobile design with a push bar and 5" swivel casters, two with brakes.

Overall Dimensions:

35.75"W x 30.5"D x 34.0"H

Product Weight:

200.0 lb

Dual Wet/Dry Wells

Features two 12" x 20" wells that can operate with water for moist heat or dry for crispier holding, offering versatile food warming options.

Dual Wet/Dry Wells

Thermostatic Controls

Each well has its own thermostatic control located in a recessed panel, allowing for independent and precise temperature regulation for different food items.

Thermostatic Controls

Durable Stainless Steel Construction

Constructed with a heavy-duty 430 stainless steel top and body, along with a stainless steel enclosed base, ensuring long-lasting performance and easy maintenance in commercial environments.

Integrated Cutting Board

Includes an 8"D x 1/2" thick polyethylene cutting board, providing a convenient and sanitary workspace for food preparation.

Enclosed Storage Base

The base features 22 gauge stainless steel track sliding doors with recessed handles, offering secure, discreet storage for supplies or utensils.

Enhanced Mobility

Designed for easy transport with a comfortable push bar, a full perimeter bumper for protection, and four 5-inch swivel plate casters, two of which have brakes for secure positioning.

Master Power Switch

A master toggle switch with an indicator light simplifies operation, providing clear visual confirmation of the unit's power status.

Type Portable Hot Food Table
Installation Type Floor Model
Material 430 Stainless Steel (Top & Body), Stainless Steel (Base, Legs), Polyethylene (Cutting Board)
Top Construction Stainless Steel
Base Finish Stainless Steel
Capacity 2 Full-Size Pans (12" x 20")
Compartments 2
Well Type Open Well (Wet or Dry)
Controls Thermostatic (Individual for each well)
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 12.5 Amps
Watts 1.5 kW
Plug Type NEMA 5-15P
Cord Length Included
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 200.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Limited 1-year parts warranty from factory shipment or 6 months from initial service date.

Frequently Asked Questions

Yes, the Spec-Master PHT2CB-120 features two 12" x 20" wells that are designed for versatile wet or dry operation, allowing you to choose the best method for your food products.
Yes, each of the two wells has its own thermostatic control located in a recessed panel, providing individual temperature management for different food items.
This unit is highly mobile, equipped with a convenient push bar, a full perimeter bumper, and four 5-inch swivel plate casters. Two of the casters include brakes to secure the table in place when needed.
Eagle Group warrants this portable warming equipment for 12 months from the date of factory shipment or 6 months from the date it is first placed into service, whichever comes first, covering defective parts or component materials.
The PHT2CB-120 requires a 120v/60/1-ph electrical connection, drawing 12.5 amps, and comes with a cord and NEMA 5-15P plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.