Eagle Group Portable Electric Hot Food Table with 4 Dry Wells, Open Base, 66-Inch Wide
Eagle Group Portable Electric Hot Food Table with 4 Dry Wells, Open Base, 66-Inch Wide
430 Stainless Steel, 8-Inch Cutting Board, 240V/3-Phase
Keep multiple menu items hot and ready on a mobile, stainless-steel holding table built for busy service lines.
- Four 12 x 20 dry wells provide ample hot-holding capacity for buffet, cafeteria, or serving line use.
- 430 stainless steel top and body are built for durable daily commercial use.
- 8-inch deep polyethylene cutting board adds convenient prep and serving space.
- Open base includes a galvanized adjustable undershelf, tubular legs, push bar, and 4-inch casters for mobility.
- 240V, 3-phase electric operation with infinite controls for straightforward temperature management.
- NSF and cULus listed for commercial foodservice use.
Overall Dimensions:
66.0"W x 30.5"D x 34.0"HProduct Weight:
201.0 lbFour Dry Wells
Holds four 12 x 20-inch dry wells for hot food holding.
Infinite Controls
Infinite heat controls allow flexible temperature adjustment.
430 Stainless Steel Top and Body
Durable stainless steel construction helps stand up to everyday kitchen use.
Polyethylene Cutting Board
An 8-inch deep cutting board is mounted on drop brackets to add prep space.
Open Base with Undershelf
Galvanized steel adjustable undershelf and tubular legs provide storage and support.
Mobile Design
Push bar and four 4-inch casters make the table easy to move.
240V, 3-Phase Electrical
Electric unit operates on 240 volts, 60 Hz, 3-phase power at 3.0 kW and 8.3 amps with a NEMA 15-20P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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