Eagle Group Portable Electric Hot Food Table with 4 Dry Wells, Open Base and Cutting Board, 66 Inch, 208V
Eagle Group Portable Electric Hot Food Table with 4 Dry Wells, Open Base and Cutting Board, 66 Inch, 208V
Open Base with Adjustable Undershelf and 4-Inch Casters
Keep hot menu items ready for service on a mobile 66-inch table with four dry wells, a built-in cutting board, and durable stainless construction.
- Four 12 x 20-inch dry wells keep entrees, sides, and sauces hot at the point of service.
- Infinite controls let staff adjust heat output for precise holding.
- 430 stainless steel top and body are built for heavy commercial use and easy cleaning.
- 8-inch deep polyethylene cutting board on drop brackets adds convenient prep space.
- Open base design includes a galvanized adjustable undershelf, tubular legs, a push bar, and four 4-inch casters for mobility.
- 208V, 3.0 kW, 14.4 amp, 1-phase electrical setup uses a NEMA 6-20P cord.
Overall Dimensions:
66.0"W x 30.5"D x 34.0"HProduct Weight:
201.0 lbFour Dry Wells
Provides four 12 x 20-inch dry wells for hot holding applications.
Infinite Controls
Infinite controls allow the operator to fine-tune heat for each well.
430 Stainless Steel Construction
430 stainless steel top and body offer durability and straightforward cleanup.
Polyethylene Cutting Board
An 8-inch deep polyethylene cutting board is mounted on drop brackets for prep space.
Open Base With Undershelf
Galvanized steel adjustable undershelf and tubular legs provide an open-base storage area.
Mobile Design
Push bar and four 4-inch casters make the table easier to reposition.
Electrical Requirements
208V, 60 Hz, 1-phase, 3.0 kW, 14.4 amps with a NEMA 6-20P cord.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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