Eagle Group 51-Inch Portable Electric Hot Food Table with 3 Dry Wells and Open Shelf Base, 208V
Eagle Group 51-Inch Portable Electric Hot Food Table with 3 Dry Wells and Open Shelf Base, 208V
430 Stainless Steel, 8-Inch Polyethylene Cutting Board, 4 Casters
A mobile holding station that keeps three hot food wells ready to serve while adding convenient prep space.
- Three 12 x 20 inch dry wells provide dependable hot food holding capacity.
- Infinite heat controls let operators adjust temperature at the wells.
- 430 stainless steel top and body are built for daily commercial use and easy cleanup.
- 8-inch-deep polyethylene cutting board expands the work area for prep and plating.
- Open shelf base with galvanized undershelf and tubular legs adds storage and support.
- Push bar and four 4-inch casters make the table easy to move on the line or in banquet service.
Overall Dimensions:
50.5"W x 30.5"D x 34.0"HProduct Weight:
160.0 lbThree Dry Wells
Holds three 12 x 20 inch dry wells for high-volume hot food service.
Infinite Heat Controls
Infinite controls provide simple temperature adjustment for the wells.
430 Stainless Steel Construction
Top and body are made of 430 stainless steel for durability and easy sanitation.
Polyethylene Cutting Board
An 8-inch-deep cutting board mounts on drop brackets to add prep space.
Open Shelf Base
Galvanized steel adjustable undershelf and tubular legs create open storage below.
Mobile Design
A push bar and four 4-inch casters make the table easy to reposition.
208V Electric Connection
Includes a 2.25 kW, 208V/60 Hz, single-phase electrical setup with cord and NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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