Eagle Group Portable Electric Hot Food Table with 2 Dry Wells and Cutting Board, 36-Inch, Open Shelf Base, 240V, 3-Phase
Eagle Group Portable Electric Hot Food Table with 2 Dry Wells and Cutting Board, 36-Inch, Open Shelf Base, 240V, 3-Phase
36-Inch Wide, 2 Dry Wells, 430 Stainless Steel, Mobile with Casters
A compact, mobile holding station that combines two dry wells, a built-in cutting board, and durable stainless steel construction for busy service lines.
- Holds (2) 12" x 20" dry wells for keeping hot menu items ready to serve.
- Infinite controls make temperature adjustment simple and precise.
- 430 stainless steel top and body stand up to daily commercial use.
- 8" deep polyethylene cutting board mounted on drop brackets adds prep space.
- Open shelf base with galvanized undershelf, tubular legs, push bar, and 4" casters improves mobility and storage.
- 240V, 60 Hz, 3-phase connection with 1.5 kW output and NEMA 15-20P plug.
- NSF and cULus listed.
Overall Dimensions:
35.5"W x 30.5"D x 34.0"HProduct Weight:
106.0 lbTwo Dry Wells
Includes (2) 12" x 20" dry wells for holding multiple hot foods at serving temperature.
Infinite Controls
Infinite heat controls provide adjustable temperature management for the wells.
430 Stainless Steel Construction
Stainless steel top and body offer durability and a clean, professional appearance.
Polyethylene Cutting Board
An 8" deep cutting board mounted on drop brackets adds a convenient prep and serving surface.
Open Shelf Base
Galvanized steel adjustable undershelf and tubular legs create open storage below the work surface.
Mobile Design
Push bar and four 4" casters make the table easy to move and reposition.
Electrical Connection
Powered at 240V, 60 Hz, 3-phase, 1.5 kW, and 5.4 amps with a cord and NEMA 15-20P plug.
NSF and cULus Listed
Listed for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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