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$2,659.32
/each
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Eagle Spec-Master 60-Inch Wide Plate Cabinet with Hinged Doors
Floor Model, 15-Inch Deep, 304 Stainless Steel Top
Built for organized plate storage, this stainless steel cabinet combines a durable work surface, enclosed hinged-door storage, and adjustable leveling feet.
- 60-inch wide plate cabinet designed for efficient dish and plate storage.
- 14/304 stainless steel top with rolled front edge for added durability.
- Two hinged doors provide enclosed access to the cabinet interior.
- 430 stainless steel cabinet body with a fixed intermediate shelf.
- Stainless steel legs with adjustable bullet feet help level the cabinet.
- NSF listed for foodservice applications.
Overall Dimensions:
60.0"W x 15.0"D x 34.5"HProduct Weight:
254.0 lb14/304 Stainless Steel Top
Durable top surface with a rolled front edge.
Two Hinged Doors
Enclosed cabinet storage with easy front access.
430 Stainless Steel Cabinet Body
Corrosion-resistant cabinet body with a fixed intermediate shelf.
Stainless Steel Legs
Strong support structure for floor placement.
Adjustable Bullet Feet
Helps level the cabinet on uneven floors.
NSF Listed
Certified for foodservice use.
Type
Plate Cabinet
Style
Hinged Doors
Installation Type
Floor Model
Material
Stainless Steel
Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
15 Inches
Shipping Height
35 Inches
Shipping Weight
254 lb.
Certifications & Compliance
Warranty & Protection
1 year from date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
It is a plate cabinet with hinged doors.
It has a 14/304 stainless steel top, a 430 stainless steel cabinet body, and stainless steel legs.
Yes, it includes adjustable bullet feet for leveling.
Yes, the product is NSF listed.
Eagle’s limited warranty covers it for 1 year from the date of original installation, not to exceed 18 months from shipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030