![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 48 Inch x 10 Inch x 18 Inch Table-Mount Single Deck Stainless Steel Work Table Overshelf
Eagle Group 48 Inch x 10 Inch x 18 Inch Table-Mount Single Deck Stainless Steel Work Table Overshelf
Non-Adjustable, 16/430 Stainless Steel, Knock-Down Shipment
Add durable overhead storage to your prep area with a sturdy, table-mounted overshelf that keeps supplies within easy reach.
- 48-inch wide table-mount overshelf adds vertical storage above a work table.
- Single-deck, non-adjustable design provides a fixed shelf level for convenient access.
- 16/430 stainless steel construction is built for commercial kitchen durability.
- Rolled front and back edges with turned-down sides help reinforce the shelf.
- Supported by 1-inch diameter stainless steel tubular base legs.
- Ships knock down and is NSF listed.
Overall Dimensions:
48.0"W x 10.0"D x 18.0"HProduct Weight:
19.0 lbTable-Mount Design
Mounts directly to a work table to add overhead storage without taking up floor space.
Single Deck
One shelf level provides a simple, accessible storage area for frequently used items.
16/430 Stainless Steel Construction
Commercial stainless steel construction helps provide durability and easy cleaning in busy foodservice environments.
Rolled and Turned Edge Design
Rolled front and back edges with turned-down sides help improve rigidity and create a finished look.
Non-Adjustable Shelf
Fixed shelf height keeps the overshelf position consistent after installation.
1-Inch Stainless Steel Tubular Legs
Tubular base legs provide sturdy support for daily kitchen use.
Ships Knocked Down
KD shipment helps reduce freight size and makes handling easier before assembly.
NSF Listed
Listed for foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from shipment against defects in material and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.