Eagle Spec-Master Marine Counter Edge Open Front Work Table Cabinet Base, 84 x 30 Inches
Eagle Spec-Master Marine Counter Edge Open Front Work Table Cabinet Base, 84 x 30 Inches
14-Gauge 304 Stainless Steel Top, Flat Top Without Backsplash
Built for demanding prep areas, this 84-inch stainless steel work table combines a spill-resistant marine edge with an open-front cabinet base.
- 84-inch-wide open-front cabinet base work table for underbar and prep applications
- 14-gauge Type 304 stainless steel top with marine edge on all sides helps contain spills
- Heavy-gauge stainless steel cabinet body and Uni-Lok gusset system add stability
- 1-5/8-inch O.D. stainless steel tubular legs with adjustable bullet feet support leveling
- Flat-top design without backsplash provides an unobstructed work surface
- NSF listed for commercial foodservice use
Overall Dimensions:
84.0"W x 30.0"D x 34.5"HProduct Weight:
375.0 lb14-Gauge 304 Stainless Steel Top
Durable Type 304 stainless steel top provides a strong, corrosion-resistant work surface.
Marine Counter Edge
Edge is set in 1 inch on all sides to help keep spills on the tabletop.
Open Front Cabinet Base
Open-front design keeps the area beneath the table accessible for storage and reach-in convenience.
Uni-Lok Patented Gusset System
Recessed gusset and channel construction helps reduce lateral movement and strengthens the frame.
Heavy-Gauge Stainless Steel Cabinet Body
Stainless steel cabinet body is built for heavy-duty commercial use.
Stainless Steel Tubular Legs
1-5/8-inch O.D. stainless steel tubular legs provide sturdy support; this 84-inch model uses six legs.
Adjustable Stainless Steel Bullet Feet
Bullet feet provide up to 1 inch of leveling adjustment for uneven floors.
Flat Top Without Backsplash
Flat-top configuration offers a smooth work surface without a backsplash.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation; not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.