Spec-Master Marine Series Stainless Steel Work Table with Open Front Cabinet Base, 84 Inch x 30 Inch, 4-1/2 Inch Backsplash
Spec-Master Marine Series Stainless Steel Work Table with Open Front Cabinet Base, 84 Inch x 30 Inch, 4-1/2 Inch Backsplash
14/304 Stainless Steel Top, Marine Edge, Adjustable Bullet Feet
Built for demanding foodservice environments, this marine-series work table pairs a durable 14/304 stainless steel top with a reinforced open-front cabinet base for reliable prep and storage support.
- 84 inch by 30 inch footprint provides a large, practical work surface for prep and underbar use.
- 14/304 stainless steel top is built for durability and everyday commercial use.
- Marine edge on the front and sides helps contain spills and improve safety.
- 4-1/2 inch backsplash helps protect walls from splashes and debris.
- Open-front stainless steel cabinet base offers accessible storage beneath the work surface.
- Uni-Lok gusset system and adjustable bullet feet add strength, stability, and leveling support.
Overall Dimensions:
84.0"W x 30.0"D x 39.0"HProduct Weight:
389.0 lbMarine Series Work Table
Commercial work table designed for foodservice applications where a durable prep surface and lower storage space are needed.
14/304 Stainless Steel Top
Heavy-duty stainless steel work surface built for corrosion resistance and long service life.
Marine Edge Front And Sides
Raised marine edge helps help contain spills on the tabletop and provides a cleaner working surface.
4-1/2 Inch Backsplash
Backsplash helps protect the wall behind the table from splashes and messes.
Open Front Cabinet Base
Cabinet base design leaves the front open for easier access to stored items.
Uni-Lok Gusset System
Reinforced gusset construction adds rigidity and helps support stable everyday use.
Adjustable Bullet Feet
Bullet feet allow the table to be leveled on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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