![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Spec-Master Open Front Enclosed Base Worktable, 60W x 30D, 14-Gauge Stainless Steel Top
Eagle Spec-Master Open Front Enclosed Base Worktable, 60W x 30D, 14-Gauge Stainless Steel Top
Flat Top, Rolled Edges, Adjustable Bullet Feet
Built for demanding prep areas, this 60-inch stainless steel worktable combines a rugged open-front cabinet base with a heavy-duty top for easy-access storage and long-lasting performance.
- 60W x 30D open-front enclosed base worktable with a durable stainless steel cabinet body.
- 14/304 stainless steel top with rolled front and rear edges for safer handling and easier cleanup.
- Patented Uni-Lok gusset system helps reduce lateral movement and improve stability.
- Four 1-5/8 inch stainless steel legs with adjustable bullet feet help keep the table level.
- Flat top design provides a clean, backsplash-free work surface.
- Optional center shelf, casters, overshelf, and sound-deadening options are available.
Overall Dimensions:
60.0"W x 30.0"D x 34.5"HProduct Weight:
268.0 lb14/304 Stainless Steel Top
Heavy-duty 14-gauge 304 stainless steel top provides a durable, corrosion-resistant work surface.
Open Front Cabinet Base
Open-front design keeps the cabinet area accessible from the front for quick storage access.
Uni-Lok Gusset System
Patented gusset construction is designed to reduce lateral movement and add stability.
Rolled Front And Rear Edges
Sanitary 1-1/2 inch rolled rims on the front and back improve safety and cleanup.
Stainless Steel Legs And Bullet Feet
1-5/8 inch diameter type 304 stainless steel tubular legs and 1 inch adjustable bullet feet provide reliable support.
All-Welded Stainless Construction
All-welded construction with a stainless steel cabinet body is built for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.