Eagle Spec-Master Open Front Cabinet Base Worktable, 72W x 24D, Stainless Steel Top
Eagle Spec-Master Open Front Cabinet Base Worktable, 72W x 24D, Stainless Steel Top
14/304 Stainless Top, Rolled Edges, Adjustable Bullet Feet
A rugged stainless worktable with open-front access and an all-welded base built to handle demanding prep and underbar service.
- 72 in. W x 24 in. D footprint fits compact prep and underbar layouts.
- 14/304 stainless steel top with a satin finish for durable everyday use.
- Open-front cabinet base provides accessible storage while maintaining a clean commercial look.
- 1½ in. rolled front and rear edges support safer handling and easier cleanup.
- Uni-Lok® gusset system, tubular stainless legs, and adjustable bullet feet improve stability.
- Optional center shelf, casters, overshelf, and sound-deadening are available; NSF listed.
Overall Dimensions:
72.0"W x 24.0"D x 34.5"HProduct Weight:
310.0 lb14/304 Stainless Steel Top
Durable, corrosion-resistant work surface with a mechanically polished satin finish.
Open Front Cabinet Base
Keeps the front accessible while using stainless steel sides and back for a clean, commercial build.
All-Welded Construction
Rigid construction designed for long-term use in high-volume foodservice environments.
1½" Rolled Front And Rear Edges
Sanitary rolled rim with square ends for a flush fit.
Uni-Lok® Gusset System
Recessed gussets and hat channels help reduce lateral movement and improve stability.
304 Stainless Steel Legs
1⅝ in. O.D. tubular stainless legs provide strong support.
Adjustable Bullet Feet
1 in. stainless steel bullet feet allow leveling on uneven floors.
Sound-Deadened Top-To-Frame Construction
Helps reduce noise and vibration during use.
NSF Listed
Suitable for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.