![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 60-Inch x 30-Inch Baker's Top Work Table with 1-3/4-Inch Hardwood Top, 4-Inch Splash, and Undershelf
Eagle Group 60-Inch x 30-Inch Baker's Top Work Table with 1-3/4-Inch Hardwood Top, 4-Inch Splash, and Undershelf
Open base with galvanized undershelf, stainless steel gussets, and adjustable plastic bullet feet
A heavy-duty baker's work table with a thick hardwood top and splash rails that gives you a spacious, durable prep surface with practical lower storage.
- 60-inch by 30-inch footprint provides a large prep area for bakery and kitchen tasks.
- 1-3/4-inch thick hardwood top is built for demanding daily use.
- 4-inch splash on the sides and rear helps contain flour, ingredients, and spills.
- Galvanized undershelf and tubular legs add strength and convenient storage.
- Stainless steel gussets reinforce the table structure for added durability.
- Adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 30.0"D x 40.25"HProduct Weight:
234.0 lb1-3/4-Inch Hardwood Top
Thick hardwood work surface designed for bakery prep and heavy-duty foodservice use.
4-Inch Side and Rear Splash
Helps keep ingredients and debris contained on the work surface.
Stainless Steel Gussets
Adds strength and rigidity to the table frame.
Galvanized Undershelf
Provides lower storage space for tools, pans, or supplies.
Galvanized Tubular Legs
Durable support structure designed for commercial kitchen use.
Adjustable Plastic Bullet Feet
Helps level the table on uneven floors.
NSF Listed
Certified for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.