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$712.80
/each
Expected delivery date of ,
if ordered within hours and minutes
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72 Inch x 24 Inch Hardwood Top Work Table with Galvanized Tubular Base
1-3/4 Inch Thick Top, Open Base, No Backsplash
A roomy, rugged prep table with a thick hardwood top and galvanized tubular base built for daily commercial use.
- 72" x 24" footprint with a 36.25" working height gives you generous prep space.
- 1-3/4" thick hardwood top is built for daily kitchen use.
- Galvanized tubular base with side and rear crossrails adds rigidity.
- Stainless steel gussets and adjustable plastic bullet feet improve stability.
- Open base with no backsplash keeps the area accessible and easy to clean.
- NSF-certified design supports foodservice sanitation needs.
Overall Dimensions:
72.0"W x 24.0"D x 36.25"HProduct Weight:
196.0 lbHardwood Top
1-3/4 inch thick hardwood work surface provides a durable prep area.
Galvanized Tubular Base
Galvanized tubular legs and crossrails add strength to the open base.
Stainless Steel Gussets
Reinforces the tabletop connection points for added stability.
Adjustable Plastic Bullet Feet
Helps level the table on uneven floors.
Open Base, No Backsplash
Keeps the work area open and flexible for food prep tasks.
Type
Work Table
Style
Open Base
Installation Type
Freestanding
Material
Hardwood
Base Construction
Galvanized Steel
Top Thickness
1-3/4 Inches
Backsplash
None
Shipping Width
72 Inches
Shipping Depth
24 Inches
Shipping Height
37 Inches
Shipping Weight
196 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
The table measures 72 inches wide by 24 inches deep and 36.25 inches high.
It has a 1-3/4 inch thick hardwood top.
No, this model has no backsplash.
It uses a galvanized tubular base with side and rear crossrails.
Yes, it includes adjustable plastic bullet feet for leveling.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030