![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 84 Inch Table-Mounted Center Microwave Shelf, 16-Gauge 304 Stainless Steel
Eagle Group 84 Inch Table-Mounted Center Microwave Shelf, 16-Gauge 304 Stainless Steel
24 x 24 Inch Microwave Area, 12 Inch Shelf Depth, Polished #3 Finish
Add a durable, dedicated microwave station to your table setup with a heavy-duty stainless shelf built for busy commercial prep areas.
- 84-inch center model designed for table-mounted installation.
- 24 x 24-inch microwave area provides a defined equipment space.
- Constructed of 16-gauge 304 stainless steel with turned-down edges on all sides.
- Includes six 1-inch diameter type 304 stainless steel legs for support.
- 16-gauge stainless steel support channels reinforce the shelf.
- Polished #3 finish delivers a clean, professional appearance.
Overall Dimensions:
84.0"W x 12.0"D x 18.13"HProduct Weight:
72.0 lbTable-Mounted Design
Installs on a table to keep a microwave or similar equipment within easy reach.
24 x 24 Inch Microwave Area
Provides a dedicated footprint for microwave placement.
16-Gauge 304 Stainless Steel Construction
Durable stainless steel shelf construction designed for commercial use and corrosion resistance.
Reinforced Support Channels
16-gauge stainless steel support channels help strengthen the shelf structure.
Six Stainless Steel Legs
Comes with six 1-inch diameter heavy-gauge type 304 stainless steel legs for stable support.
16 5/8 Inch Clearance Above Tabletop
Allows working clearance above the tabletop surface.
Turned-Down Shelf Edges
Edges are turned down 90 degrees on all sides for a finished, sturdy shelf profile.
Polished #3 Finish
Provides a clean stainless appearance suited to front- and back-of-house applications.
Certifications & Compliance
Warranty & Protection
1-year limited shelving warranty from shipment
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.