Eagle 1800 Series Underbar Modular Hand Sink Unit, Side-To-Side Add-On, 12 x 20 Inch
Eagle 1800 Series Underbar Modular Hand Sink Unit, Side-To-Side Add-On, 12 x 20 Inch
304 Stainless Steel Top and Front, 10 x 14 x 10 Inch Bowl
A durable underbar hand sink built for modular side-to-side installation, with an included faucet, basket drain, and mounting-ready design.
- Designed as a side-to-side modular add-on unit for underbar hand sink applications.
- 304 stainless steel top and front help provide long-lasting durability in wet service environments.
- 10 inch deep bowl offers a practical handwashing station for bar and service areas.
- Includes a standard faucet, 1-1/2 inch basket drain, and pan-head mounting screws.
- Predrilled mounting holes and adjustable bullet feet help simplify installation and leveling.
- Knocked-down gusset/channel and galvanized leg assemblies add support and stability.
Overall Dimensions:
12.0"W x 20.0"D x 33.5"HProduct Weight:
32.0 lbSide-To-Side Modular Design
Built as an underbar modular add-on unit for side-to-side sink layouts.
304 Stainless Steel Top And Front
Stainless steel construction helps resist corrosion and supports daily commercial use.
Bullnose Front Edge
Rounded front edge provides a smoother finished look and improved handling.
Deep Hand Sink Bowl
The sink includes a 10 inch deep bowl sized 10 inches x 14 inches for handwashing.
Faucet And Drain Included
Supplied with a standard faucet and a 1-1/2 inch basket drain.
Mounting-Ready Construction
Predrilled mounting holes and included pan-head screws help streamline installation.
Stable Leg Assembly
Knocked-down gusset/channel and galvanized leg assemblies with adjustable bullet feet support leveling and stability.
Warranty & Protection
1 year limited warranty from original installation, not to exceed 18 months from shipment; accessory items such as faucets and drains are covered for 90 days.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.