Spec-Master HT6OB-240 94.5-Inch (6) Well Electric Hot Food Table
Full-Size, (6) Well, Electric, Wet/Dry Operation, Open Base
Efficiently hold and serve a large variety of hot foods with the Spec-Master HT6OB-240 electric hot food table, featuring six versatile wet/dry wells and durable stainless steel construction.
- Accommodates (6) 12" x 20" full-size food pans for high volume operations
- Versatile wet or dry operation with individual thermostatic controls for each well
- Constructed with a heavy-duty 22-gauge 430 stainless steel top and 20-gauge 430 stainless steel body
- Integrated 8" deep, 1/2" thick polyethylene cutting board provides convenient prep space
- Sturdy open cabinet base with stainless steel tubular legs and adjustable plastic feet
- Powerful 4.5 kW electric heating system ensures consistent food temperatures
Overall Dimensions:
94.5"W x 30.5"D x 34.5"HProduct Weight:
379.0 lb(6) Wet or Dry Wells
Each well is designed to accommodate 12" x 20" full-size pans and can operate with or without water, offering maximum versatility for various food holding needs.
Thermostatic Controls
Individual thermostatic controls for each well, conveniently located in a recessed panel, allow for precise temperature management.
Master Toggle Switch
Includes a master toggle switch with an indicator light for easy power control of the entire unit.
Integrated Cutting Board
Features a robust 8-inch deep, 1/2-inch thick polyethylene cutting board, providing a convenient and sanitary workspace for food preparation or plating.
Durable Stainless Steel Construction
Built with a durable 22-gauge, 430 stainless steel top and a 20-gauge, 430 stainless steel body, ensuring longevity and ease of cleaning in commercial environments.
Open Cabinet Base
Provides accessible storage underneath the unit and is supported by heavy-duty 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year parts and components limited warranty from shipment or 6 months from service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.