Eagle Group

Spec-Master HT6CB-208 6-Well Electric Hot Food Table with Enclosed Base

SKU: HT6CB-208
$6,254.64
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Spec-Master HT6CB-208 6-Well Electric Hot Food Table with Enclosed Base

94.5 Inches Wide, Electric, 6 Full-Size Wells, Standard Depth

Designed for demanding commercial kitchens, the Spec-Master HT6CB-208 provides efficient and precise temperature control for up to six full-size pans, ensuring your food stays hot and ready for service.

  • Equipped with six 12" x 20" wells, capable of wet or dry operation, for versatile food holding.
  • Individual thermostatic controls for each well allow precise temperature management.
  • Constructed with durable 22/430 stainless steel top and 20/430 stainless steel body for longevity.
  • Features an 8"D polyethylene cutting board for convenient food prep.
  • Stainless steel enclosed base with sliding doors provides ample storage and a clean look.
  • Robust 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet ensure stability.

Overall Dimensions:

94.5"W x 30.0"D x 34.0"H

Product Weight:

379.0 lb

Six Wet/Dry Wells

Six 12" x 20" wells offer flexibility for holding a variety of hot foods, usable with or without water.

Six Wet/Dry Wells

Individual Thermostatic Controls

Each well is equipped with its own thermostatic control, allowing for precise and independent temperature adjustment for different food items.

Individual Thermostatic Controls

Master Toggle Switch

A single master toggle switch with an indicator light provides convenient control over the entire unit.

Durable Stainless Steel Construction

Features a 22/430 stainless steel top and 20/430 stainless steel body, ensuring robust durability and ease of cleaning in a commercial environment.

Integrated Polyethylene Cutting Board

An 8"D x 1/2" thick polyethylene cutting board is built-in, offering a practical workspace for food preparation or serving.

Enclosed Stainless Steel Base

The base is fully enclosed with stainless steel track sliding doors, providing hygienic storage space and a streamlined appearance.

Sturdy Leg Design

Supported by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet for stability on uneven floors.

Type Hot Food Table
Style Open Well
Installation Type Floor Model (With Enclosed Base)
Pan Capacity 6 Full-Size Pans
Compartments 6
Controls Thermostatic
Material Stainless Steel
Interior Finish Stainless Steel
Top Construction 22/430 Stainless Steel
Body Construction 20/430 Stainless Steel
Base Finish Stainless Steel
Cutting Board Material Polyethylene
Cutting Board Depth 8 Inches
Cutting Board Thickness 0.5 Inches
Legs 1-5/8 Inches Diameter Stainless Steel Tubular
Electrical Connection Junction Box for Field Wiring
Voltage 208 Volts
Watts 4.5 kW
Hertz 60 Hz
Phase 1-Phase
Shipping Width 95 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 379 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment date or 6 months from in-service date, whichever comes first, parts and labor limited to repair, replacement, or refund.

Frequently Asked Questions

The Spec-Master HT6CB-208 features six 12" x 20" wells that can be operated in either wet or dry mode, providing flexibility for different holding needs.
Each well has its own individual thermostatic control for precise temperature management, along with a master toggle switch with an indicator light for the entire unit.
This hot food table is covered by a limited warranty for 12 months from the date of shipment from the factory or 6 months from the date it is first placed into service, whichever comes first. The warranty is limited to repair, replacement, or refund of the purchase price.
Yes, an 8-inch deep, 1/2-inch thick polyethylene cutting board is integrated into the design of the hot food table, providing a convenient workspace.
This model requires 208v, 60 Hz, 1-phase electrical service and has a power rating of 4.5 kW. It comes with a junction box for field wiring.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.