Spec-Master HT6CB-208 6-Well Electric Hot Food Table with Enclosed Base
94.5 Inches Wide, Electric, 6 Full-Size Wells, Standard Depth
Designed for demanding commercial kitchens, the Spec-Master HT6CB-208 provides efficient and precise temperature control for up to six full-size pans, ensuring your food stays hot and ready for service.
- Equipped with six 12" x 20" wells, capable of wet or dry operation, for versatile food holding.
- Individual thermostatic controls for each well allow precise temperature management.
- Constructed with durable 22/430 stainless steel top and 20/430 stainless steel body for longevity.
- Features an 8"D polyethylene cutting board for convenient food prep.
- Stainless steel enclosed base with sliding doors provides ample storage and a clean look.
- Robust 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet ensure stability.
Overall Dimensions:
94.5"W x 30.0"D x 34.0"HProduct Weight:
379.0 lbSix Wet/Dry Wells
Six 12" x 20" wells offer flexibility for holding a variety of hot foods, usable with or without water.
Individual Thermostatic Controls
Each well is equipped with its own thermostatic control, allowing for precise and independent temperature adjustment for different food items.
Master Toggle Switch
A single master toggle switch with an indicator light provides convenient control over the entire unit.
Durable Stainless Steel Construction
Features a 22/430 stainless steel top and 20/430 stainless steel body, ensuring robust durability and ease of cleaning in a commercial environment.
Integrated Polyethylene Cutting Board
An 8"D x 1/2" thick polyethylene cutting board is built-in, offering a practical workspace for food preparation or serving.
Enclosed Stainless Steel Base
The base is fully enclosed with stainless steel track sliding doors, providing hygienic storage space and a streamlined appearance.
Sturdy Leg Design
Supported by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet for stability on uneven floors.
Certifications & Compliance
Warranty & Protection
12 months from shipment date or 6 months from in-service date, whichever comes first, parts and labor limited to repair, replacement, or refund.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.