Eagle Group

Spec-Master HT6CB-208-3 Electric 6-Well Hot Food Table with Enclosed Base

SKU: HT6CB-208-3
$6,610.68
/each
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Spec-Master HT6CB-208-3 Electric 6-Well Hot Food Table with Enclosed Base

Full-Size, Electric, 3-Phase, Standard Depth, 94.5" Wide

Keep your culinary creations at safe, delicious serving temperatures with this robust Spec-Master electric hot food table, designed for high-volume commercial use.

  • Large capacity with six 12" x 20" wells for versatile food holding.
  • Individual thermostatic controls allow precise temperature management for each well.
  • Durable 22/430 stainless steel top and 20/430 stainless steel body ensure longevity.
  • Integrated 8" deep polyethylene cutting board provides convenient prep space.
  • Enclosed stainless steel base with sliding doors offers accessible storage.
  • Efficient 4.5 kW electric heating system for consistent performance.

Overall Dimensions:

94.5"W x 30.0"D x 34.0"H

Product Weight:

379.0 lb

Thermostatic Controls

Each of the six 12" x 20" wells features independent thermostatic controls, allowing for precise temperature regulation for different food items.

Wet/Dry Operation

The wells are designed for versatile operation, capable of holding food using either wet or dry heat applications.

Master Toggle Switch

Equipped with a master toggle switch and an indicator light for easy and clear power control.

Durable Stainless Steel Construction

Constructed with a 22 gauge, 430 stainless steel top and a 20 gauge, 430 stainless steel body, ensuring durability, hygiene, and resistance to corrosion.

Integrated Polyethylene Cutting Board

Includes an 8" deep x 1/2" thick polyethylene cutting board, providing a convenient and sanitary surface for food preparation.

Enclosed Base with Sliding Doors

The stainless steel enclosed base features 22 gauge stainless steel track sliding doors with recessed handles, offering secure and accessible storage space.

Sturdy Tubular Legs

Supported by robust 1-5/8" diameter x 7-1/2" high stainless steel tubular legs, complete with adjustable plastic feet for stability on uneven surfaces.

Type Hot Food Table
Style Stationary
Installation Type Floor Model
Controls Thermostatic
Compartments 6
Pan Capacity 6 Full-Size Pans
Pan Size 12" x 20"
Well Type Open Well (Wet or Dry)
Top Construction Stainless Steel
Material 430 Stainless Steel
Base Finish Stainless Steel
Cutting Board Material Polyethylene
Cutting Board Depth 8 Inches
Cutting Board Thickness 0.5 Inches
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 4.5 kW
Electrical Connection Junction box for field wiring
Shipping Width 95 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 379 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment date from factory or 6 months from date first placed into service (whichever comes first), covering defective parts or component materials.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This hot food table features six 12" x 20" wells that can be used for both wet and dry heating applications, providing flexibility for various food holding needs.
Eagle Hot Food Tables are warranted for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This covers defective parts or component materials under normal use.
The HT6CB-208-3 model requires a 208v, 60 Hz, 3-phase electrical connection with a total power consumption of 4.5 kW. It is equipped with a junction box for field wiring.
Yes, this hot food table comes with an integrated 8" deep x 1/2" thick polyethylene cutting board for convenient food preparation.
The hot food table is constructed with a 22 gauge, 430 stainless steel top and a 20 gauge, 430 stainless steel body, ensuring durability and ease of cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030