Eagle Group

Spec-Master HT5OB-240 5-Well Electric Hot Food Table with Open Base and Cutting Board

SKU: HT5OB-240
$4,763.38
/each
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Spec-Master HT5OB-240 5-Well Electric Hot Food Table with Open Base and Cutting Board

79-inch Wide, Wet/Dry Operation, 240V

This Spec-Master hot food table provides versatile, reliable food holding with five wet/dry wells and durable stainless steel construction, ideal for busy commercial kitchens.

  • Features five 12" x 20" wells capable of wet or dry operation for maximum flexibility.
  • Equipped with individual thermostatic controls for precise temperature management in each well.
  • Durable 22/430 stainless steel top and 20/430 stainless steel body ensure long-lasting commercial use.
  • Includes an 8-inch deep, 1/2-inch thick polyethylene cutting board for convenient prep space.
  • Open cabinet base design provides easy access and storage underneath.
  • Powered by 3.75 kW, 240V, 1-phase electrical for efficient performance.

Overall Dimensions:

79.0"W x 32.25"D x 34.5"H

Product Weight:

359.0 lb

5 Wet or Dry Wells

Each of the five 12" x 20" wells can be used for either wet or dry heat applications, offering versatile food holding options to suit various menu items.

5 Wet or Dry Wells

Thermostatic Controls

Individual thermostatic controls for each well allow precise temperature settings, ensuring different foods are held at their ideal serving temperatures.

Thermostatic Controls

Master Toggle Switch

A master toggle switch with an indicator light provides convenient main power control for the entire unit.

Polyethylene Cutting Board

An integrated 8" deep x 1/2" thick polyethylene cutting board offers a durable and hygienic surface for convenient food preparation.

Stainless Steel Construction

Features a sturdy 22 gauge, 430 series stainless steel top and a 20 gauge, 430 series stainless steel body for exceptional strength, sanitation, and corrosion resistance in commercial environments.

Open Base Design

The open cabinet base allows for additional storage space underneath the unit and facilitates easy cleaning access.

Tubular Stainless Steel Legs

Supported by robust 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability and leveling on uneven floors.

Field Wiring Junction Box

Equipped with a junction box for convenient and secure field wiring during installation.

Type Hot Food Table
Style Open Well, Open Cabinet Base
Installation Type Floor Model
Material 430 Stainless Steel
Top Construction 22 Gauge Stainless Steel
Base Finish Stainless Steel
Pan Capacity 5 Full-Size Pans
Controls Thermostatic (Individual per well), Master Toggle Switch
Electrical Electric
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 15.7 Amps
Watts 3.75 kW
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 359 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months parts and components from shipment or 6 months from installation (whichever comes first).

Frequently Asked Questions

Yes, the Spec-Master HT5OB-240 is designed with five 12" x 20" wells that can be operated for either wet or dry food holding, providing excellent versatility for various food items.
This unit features individual thermostatic controls for each of the five wells, allowing precise temperature management for different foods. It also includes a master toggle switch with an indicator light for overall power control.
The HT5OB-240 requires a 240 volt, 60 Hz, 1-phase electrical connection, drawing 15.7 amps and delivering 3.75 kW of power. It comes with a junction box for field wiring.
The hot food table comes with a durable 8-inch deep by 1/2-inch thick polyethylene cutting board, providing a convenient and hygienic surface for food preparation.
Eagle Group hot food tables are warranted for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This warranty covers the replacement of defective parts or components under normal use, subject to specific exclusions and conditions.

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