Eagle Group

Eagle Spec-Master HT5OB-240-3 79" 5-Well Electric Hot Food Table with Open Base

SKU: HT5OB-240-3
$5,515.20
/each
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Eagle Spec-Master HT5OB-240-3 79" 5-Well Electric Hot Food Table with Open Base

Full-Size, Wet/Dry Wells, 240V, 3-Phase

Designed for efficient and versatile food holding, this Spec-Master hot food table keeps your dishes at optimal serving temperatures, whether wet or dry.

  • Features five 12" x 20" wells, capable of holding food with either wet or dry operation.
  • Individual thermostatic controls for each well allow for precise temperature management.
  • Durable 22/430 stainless steel top and 20/430 stainless steel body ensure longevity and easy cleaning.
  • Integrated 8" deep polyethylene cutting board provides convenient prep space.
  • Equipped with sturdy 1-5/8" diameter stainless steel tubular legs and adjustable plastic feet for stability.
  • Powered by 3.75KW, 240V, 3-phase electricity, ideal for commercial kitchen use.

Overall Dimensions:

79.0"W x 32.25"D x 34.5"H

Product Weight:

359.0 lb

Five Wet/Dry Wells

Accommodates five 12" x 20" food pans, offering flexibility for both wet heat (bain-marie) and dry heat holding, adaptable to various food types.

Five Wet/Dry Wells

Thermostatic Controls

Each well is equipped with individual thermostatic controls, recessed in a panel, allowing for precise and independent temperature adjustment for each food item.

Thermostatic Controls

Master Toggle Switch

Includes a master toggle switch with an indicator light for convenient operation and quick power control of the entire unit.

Durable Stainless Steel Construction

The unit features a 22-gauge, 430 stainless steel top and a 20-gauge, 430 stainless steel body, providing excellent corrosion resistance and durability for demanding commercial environments.

Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board is integrated, offering a sanitary and convenient workspace for plating and preparation.

Open Base Design

The open base design provides easy access for cleaning underneath and can be used for additional storage of non-food items.

Sturdy Leg Assembly

Supported by 1-5/8" diameter, 7-1/2" high stainless steel tubular legs with adjustable plastic feet, ensuring stability on uneven floors.

Junction Box for Field Wiring

Comes with a junction box for direct field wiring, ensuring a secure and professional electrical installation.

Type Hot Food Table
Style Open Well
Installation Type Floor Model (Open Cabinet Base)
Pan Capacity 5 Full-Size Pans
Controls Thermostatic
Material 430 Stainless Steel
Interior Finish Stainless Steel
Voltage 240 Volts
Amps 10.8 Amps
Watts 3.75 kW
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 359 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months parts and labor from shipment date or 6 months from installation (whichever comes first).

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the Eagle Spec-Master HT5OB-240-3 is designed with wells that can operate with either wet heat (using water in the wells) or dry heat, offering versatile food holding options.
This hot food table requires a 240 Volt, 3-Phase, 60 Hz electrical connection, drawing 10.8 Amps. It includes a junction box for field wiring.
The unit is equipped with five individual 12" x 20" wells, allowing it to hold five full-size food pans simultaneously.
Eagle Group provides a limited warranty of 12 months from the date of shipment from the factory or 6 months from the date it is first placed into service, whichever comes first. This warranty covers defective parts or components under normal use and specific conditions.
Yes, each of the five wells features its own thermostatic control, allowing for independent and precise temperature management for different food items.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030