Eagle Group

Spec-Master HT5OB-208 Electric 5-Well Hot Food Table, 79" Wide

SKU: HT5OB-208
$4,763.38
/each
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Spec-Master HT5OB-208 Electric 5-Well Hot Food Table, 79" Wide

Electric, (5) 12" x 20" Wells, Open Cabinet Base

This Spec-Master electric hot food table provides versatile and efficient food warming for busy commercial kitchens with its five wet/dry wells and durable stainless steel construction.

  • Features five 12" x 20" wells, suitable for versatile wet or dry operation.
  • Individual thermostatic controls for each well ensure precise temperature management.
  • Constructed with a durable 22/430 stainless steel top and 20/430 stainless steel body for commercial resilience.
  • Includes an 8-inch deep, 1/2-inch thick polyethylene cutting board for convenience.
  • Open cabinet base design offers practical storage solutions.
  • Sturdy floor model with 1-5/8" diameter stainless steel legs and adjustable feet for stability.
  • Efficient 3.75 kW heating element for reliable food warming performance.

Overall Dimensions:

79.0"W x 32.25"D x 34.5"H

Product Weight:

359.0 lb

Wet or Dry Operation Wells

Equipped with five 12" x 20" wells designed for versatile wet or dry use, allowing for flexible food holding options.

Wet or Dry Operation Wells

Individual Thermostatic Controls

Each well features its own thermostatic control, located in a recessed panel, enabling precise and independent temperature regulation for different food items.

Individual Thermostatic Controls

Durable Stainless Steel Construction

Built with a robust 22 gauge, 430 series stainless steel top and a 20 gauge, 430 series stainless steel body, ensuring longevity and ease of cleaning in commercial environments.

Integrated Polyethylene Cutting Board

Includes an 8-inch deep by 1/2-inch thick polyethylene cutting board, providing a convenient and sanitary workspace.

Open Cabinet Base Design

Features an open base for easy access and storage of essential supplies, optimizing kitchen workflow and space.

Sturdy Legs with Adjustable Feet

Supported by strong 1-5/8" diameter stainless steel tubular legs, 7-1/2" high, complete with adjustable plastic feet for stability on various floor surfaces.

Master Power Switch

A master toggle switch with an indicator light provides clear and simple control over the entire unit's power.

Type Hot Food Table
Style Stationary
Installation Type Floor Model (Open Cabinet Base)
Controls Thermostatic, Individual
Compartments 5
Pan Capacity 5 Full-Size Pans
Well Type Open Well (Wet or Dry)
Material Stainless Steel
Cutting Board Material Polyethylene
Cutting Board Depth 8 Inches
Voltage 208 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 3.75 kW
Plug Type Field Wired
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 359 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment from factory or 6 months from first service for parts and component material.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This hot food table is designed to hold five standard 12" x 20" full-size food pans in its wells.
Yes, the wells are versatile and can be operated in either wet or dry mode to suit various food warming requirements.
Each of the five wells is equipped with individual thermostatic controls, located in a recessed panel, allowing for precise and independent temperature adjustments.
Yes, an 8-inch deep by 1/2-inch thick polyethylene cutting board is integrated into the design for a convenient work surface.
The unit requires a 208v/60/1-ph electrical connection, consuming 3.75 kW, and uses a junction box for field wiring rather than a pre-installed plug.
Eagle hot food tables, including this model, are covered by a limited warranty for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first, against defects in materials and workmanship.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030