Eagle Group

Eagle Group Spec-Master HT5CB-208 79"W 5-Well Electric Hot Food Table with Enclosed Base

SKU: HT5CB-208
$5,629.32
/each
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Eagle Group Spec-Master HT5CB-208 79"W 5-Well Electric Hot Food Table with Enclosed Base

Full-Size, 5-Well, 79 Inches Wide, Electric

Keep your culinary creations at safe and optimal serving temperatures with this robust 5-well electric hot food table, designed for demanding commercial environments.

  • Features five 12" x 20" wells, capable of wet or dry operation, each with individual thermostatic controls.
  • Constructed with durable 22/430 stainless steel top and 20/430 stainless steel body for long-lasting performance.
  • Includes an 8"D x 1/2" thick polyethylene cutting board, perfect for prep and plating.
  • Equipped with a stainless steel enclosed base with convenient sliding doors for storage.
  • Adjustable plastic feet on 1-5/8" diameter stainless steel tubular legs provide stability and leveling.
  • Designed for field wiring to a junction box, ensuring a secure and compliant electrical connection.

Overall Dimensions:

79.0"W x 32.25"D x 34.5"H

Product Weight:

359.0 lb

Five Full-Size Wells

Accommodates five 12" x 20" full-size food pans, allowing for a variety of hot food holding options.

Five Full-Size Wells

Wet/Dry Operation

Each well can be operated with water for moist heat or dry heat, offering versatile holding capabilities for different food types.

Wet/Dry Operation

Thermostatic Controls

Individual thermostatic controls for each well, conveniently located in a recessed panel, ensure precise temperature management for each food item.

Master Toggle Switch

A master toggle switch with an indicator light provides easy power control for the entire unit.

Stainless Steel Construction

Durable 22-gauge, 430 series stainless steel top and 20-gauge, 430 series stainless steel body for hygiene and longevity.

Polyethylene Cutting Board

An 8-inch deep, 1/2-inch thick polyethylene cutting board provides a convenient, sanitary workspace.

Enclosed Base with Sliding Doors

The stainless steel enclosed base offers storage space, accessible via 22-gauge stainless steel track sliding doors with recessed handles.

Adjustable Legs

Features 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces.

Type Hot Food Table
Style 5-Well
Installation Type Floor Model
Pan Capacity 5 Full-Size Pans
Compartments 5
Well Type Open Well (Wet/Dry)
Controls Thermostatic
Material 430 Stainless Steel
Top Construction 22 Gauge 430 Stainless Steel
Body Construction 20 Gauge 430 Stainless Steel
Base Finish Stainless Steel
Cutting Board Depth 8 Inches
Cutting Board Thickness 0.5 Inches
Voltage 208 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 3.75 kW
Wiring Junction Box for Field Wiring
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 359 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment from factory or 6 months from date first placed into service (whichever comes first) for parts and component materials.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This hot food table is designed to accommodate five 12" x 20" full-size food pans.
Yes, each of the five wells can be used for either wet heat (with water) or dry heat applications, providing versatile food holding options.
The unit requires a 208v, 60 Hz, 1-phase electrical connection, with a total power of 3.75 kW, and is designed for field wiring to a junction box.
Yes, it comes with an 8" deep x 1/2" thick polyethylene cutting board attached, offering a convenient prep surface.
It features a stainless steel enclosed base with 22 gauge stainless steel track sliding doors, providing accessible storage space underneath the wells.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030