Eagle Group

Spec-Master HT5CB-208-3 5-Well Electric Hot Food Table, 79" Wide

SKU: HT5CB-208-3
$5,949.72
/each
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Spec-Master HT5CB-208-3 5-Well Electric Hot Food Table, 79" Wide

5-Well, 79" Wide, Electric, 208V, 3-Phase

This Spec-Master hot food table provides efficient and versatile food holding for busy commercial kitchens, featuring five wet/dry wells and durable stainless steel construction.

  • Features five 12" x 20" wells, capable of both wet and dry heating.
  • Individual thermostatic controls for each well are recessed to prevent accidental adjustments.
  • Constructed with a durable 22 gauge 430 stainless steel top and 20 gauge 430 stainless steel body for longevity.
  • Includes an integrated 8" deep, 1/2" thick polyethylene cutting board for convenient food preparation.
  • Designed with an enclosed stainless steel base, complete with track sliding doors for storage.
  • Supported by sturdy 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability.

Overall Dimensions:

79.0"W x 32.25"D x 34.5"H

Product Weight:

359.0 lb

5-Well Wet/Dry Operation

Equipped with five 12" x 20" wells, each designed for versatile use with water for moist heat or dry for gentle warming, accommodating various food holding needs.

Thermostatic Controls

Each well features individual thermostatic controls, strategically recessed to prevent accidental adjustments and ensure precise temperature management for each food item.

Master Toggle Switch

Includes a master toggle switch with an indicator light for easy and centralized operation of the unit.

Durable Stainless Steel Construction

Built with a robust 22 gauge 430 stainless steel top and a 20 gauge 430 stainless steel body, ensuring exceptional durability, corrosion resistance, and ease of cleaning in commercial environments.

Integrated Polyethylene Cutting Board

A convenient 8" deep by 1/2" thick polyethylene cutting board is integrated into the design, providing an immediate and hygienic workspace.

Enclosed Base with Sliding Doors

The fully enclosed stainless steel base features 22 gauge stainless steel track sliding doors with recessed handles, offering secure and discreet storage space.

Sturdy Adjustable Legs

Supported by 1-5/8" diameter x 7-1/2" high stainless steel tubular legs, fitted with adjustable plastic feet to ensure stability and level positioning on various floor surfaces.

Field Wiring

Designed with a junction box, ready for field wiring to meet specific installation requirements.

Type Hot Food Table
Style Stationary
Installation Type Floor Model (With Enclosed Base)
Pan Capacity 5 Full-Size Pans
Compartments 5
Controls Thermostatic, Master Toggle Switch
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 3.75 kW
Material 430 Stainless Steel
Interior Finish Stainless Steel
Cutting Board Depth 8 Inches
Cutting Board Thickness 0.5 Inches
Cutting Board Material Polyethylene
Well Type Open Well
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 359 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Limited 12-month parts and components warranty from shipment date or 6 months from first use (whichever comes first).

Frequently Asked Questions

Yes, each of the five 12" x 20" wells is designed for versatile wet or dry operation, allowing you to choose the best method for holding your food.
The unit features individual thermostatic controls for each well, which are recessed to prevent accidental changes. It also includes a master toggle switch with an indicator light for overall power control.
Yes, this model features an enclosed stainless steel base with 22 gauge stainless steel track sliding doors and recessed handles, providing convenient storage space.
The hot food table operates on 208 Volts, 60 Hz, 3-Phase power, with a total output of 3.75 kW. It comes with a junction box for field wiring.
The unit is constructed with a durable 22 gauge 430 stainless steel top, a 20 gauge 430 stainless steel body, and a stainless steel enclosed base, ensuring commercial-grade strength and hygiene.

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