Eagle Group 79-Inch Natural Gas Hot Food Table with 5 Dry Wells, Open Base and Undershelf
Eagle Group 79-Inch Natural Gas Hot Food Table with 5 Dry Wells, Open Base and Undershelf
22/430 Stainless Steel Top and Body, 8-Inch Polyethylene Cutting Board
A durable 79-inch natural gas hot food table with five dry wells, an open-base undershelf, and built-in serving conveniences.
- Five 12" x 20" dry wells support a multi-item hot food serving line.
- Natural gas burners feature recessed controls, adjustable gas valves, and pilot lights for each burner.
- 22/430 stainless steel top and body help deliver long-lasting durability in commercial service.
- Includes an 8-inch deep polyethylene cutting board for prep and serving convenience.
- Galvanized undershelf, tubular legs, and adjustable plastic feet provide a stable open-base design.
- Gas regulator is included, and the unit must be used with Eagle Group spillage pans #302027 or #304141.
Overall Dimensions:
79.0"W x 30.5"D x 34.0"HProduct Weight:
244.0 lbFive Dry Wells
Accommodates (5) 12" x 20" dry wells for hot food service.
Recessed Burner Controls
Burner controls are set into a recessed panel for a cleaner, more protected layout.
Per-Burner Pilot Lights
Each burner has an adjustable gas valve and pilot light for straightforward operation.
Stainless Steel Construction
22/430 stainless steel top and body provide durability for demanding serving environments.
Polyethylene Cutting Board
An 8" deep cutting board adds a convenient prep and serving surface.
Galvanized Open Base
Open base design includes a galvanized undershelf, galvanized tubular legs, and adjustable plastic feet.
Gas Regulator Included
Includes a gas regulator for installation.
Required Spillage Pans
Must be used with Eagle Group spillage pans #302027 or #304141.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.