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Eagle Spec-Master 63-1/2-Inch Liquid Propane Commercial Hot Food Table with 4 12 x 20 Dry Wells and Cutting Board
Eagle Spec-Master 63-1/2-Inch Liquid Propane Commercial Hot Food Table with 4 12 x 20 Dry Wells and Cutting Board
Enclosed Stainless Steel Base, Open Shelf, Adjustable Legs
Built for high-volume service, this propane hot food table keeps four pans ready while adding prep space and convenient undercounter storage.
- 63-1/2-inch-wide hot food table with four 12" x 20" dry wells for holding multiple menu items.
- Liquid propane operation with individual recessed-panel controls, adjustable gas valves, and pilot lights per burner.
- Stainless steel top and body for commercial durability in busy foodservice environments.
- Includes an 8-inch-deep polyethylene cutting board for prep and plating tasks.
- Stainless steel enclosed base with open shelf provides accessible storage beneath the wells.
- Tubular stainless steel legs with adjustable plastic bullet feet help support and level the unit.
- Gas regulator is included.
Overall Dimensions:
63.5"W x 30.5"D x 35.5"HProduct Weight:
289.0 lbFour Dry Wells
Holds four 12" x 20" dry wells for hot food service.
Individual Burner Controls
Each burner is controlled from a recessed panel for independent temperature management.
Adjustable Gas Valves and Pilot Lights
Per-burner gas valves and pilot lights support reliable operation.
Stainless Steel Construction
22/430 stainless steel top and 20/430 stainless steel body for durability.
Built-In Cutting Board
8-inch-deep, 1/2-inch-thick polyethylene cutting board adds a convenient prep surface.
Enclosed Base With Open Shelf
Stainless steel base design offers enclosed storage with an open shelf for quick access.
Adjustable Support Legs
7-1/2-inch-high stainless steel tubular legs with adjustable plastic bullet feet help stabilize the table.
Gas Regulator Included
Ships with a gas regulator for installation.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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