Eagle Group

Eagle Spec-Master 4-Well Electric Hot Food Table, Open Base, 63-1/2 Inch, 240V

SKU: HT4OB-240
$4,087.67
/each
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Eagle Spec-Master 4-Well Electric Hot Food Table, Open Base, 63-1/2 Inch, 240V

Wet or dry wells, thermostatic controls, stainless steel construction, and field wiring junction box

A durable 4-well holding table that keeps food ready for service with flexible wet or dry operation, precise thermostatic control, and a built-in cutting board.

  • Four 12 x 20 inch wells can be used wet or dry for versatile holding.
  • Thermostatic controls and a master toggle switch help simplify temperature management.
  • Stainless steel top and body are built for demanding commercial use.
  • Open base design with tubular legs and adjustable feet provides a stable floor model layout.
  • An 8-inch deep polyethylene cutting board adds convenient prep space.
  • 240V, 3 kW, single-phase operation includes a junction box for field wiring.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

Four Wet Or Dry Wells

Holds four 12 x 20 inch pans or wells for flexible hot-holding service.

Four Wet Or Dry Wells

Thermostatic Controls

Recessed panel controls help maintain consistent holding temperatures.

Thermostatic Controls

Master Toggle Switch

Built-in master switch with indicator light makes power status easy to see and manage.

Stainless Steel Construction

22/430 stainless steel top and 20/430 stainless steel body provide durability for commercial kitchens.

Polyethylene Cutting Board

Includes an 8-inch deep, 1/2-inch thick cutting board for added prep and plating space.

Open Base With Tubular Legs

Open cabinet base with 1-5/8 inch diameter stainless steel tubular legs and adjustable plastic feet.

Field Wiring Junction Box

Designed for hardwired installation through the built-in junction box.

240V Heating System

3 kW, 60 Hz, single-phase electric operation supports commercial food holding.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 4
Pan Size 12 x 20 Inches
Controls Thermostatic
Voltage 240 Volts
Amps 12.5 Amps
Watts 3 kW
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 289 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has four 12 x 20 inch wells that can be used wet or dry.
It requires 240 Volts, 60 Hz, single-phase power and 12.5 amps, with a junction box for field wiring.
Yes, it includes an 8-inch deep, 1/2-inch thick polyethylene cutting board.
It uses an open base with stainless steel tubular legs and adjustable plastic feet.
The unit includes thermostatic controls in a recessed panel and a master toggle switch with indicator light.
The hot food table warranty is 12 months from shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030