Eagle Group

Eagle Spec-Master 63-1/2 Inch Electric Hot Food Table with 4 Wet/Dry Wells, Open Base

SKU: HT4OB-208
$4,087.67
/each
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Eagle Spec-Master 63-1/2 Inch Electric Hot Food Table with 4 Wet/Dry Wells, Open Base

208V, 3 kW, Stainless Steel, Stationary Floor Model

Keep hot menu items ready for service with four thermostatically controlled wet/dry wells, durable stainless steel construction, and a convenient open base.

  • Four 12" x 20" wet or dry wells provide flexible hot holding for entrées, sides, and soups.
  • Thermostatic recessed controls and a master toggle switch make temperature management simple and precise.
  • 22/430 stainless steel top and 20/430 stainless steel body are built for busy commercial service.
  • 8" deep polyethylene cutting board adds a handy prep and serving surface.
  • Open base design with stainless steel tubular legs and adjustable plastic feet supports easy placement on the line.
  • 208V, 3 kW electric operation includes a junction box for field wiring.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

Four Wet or Dry Wells

Holds four 12" x 20" pans for flexible hot food holding applications.

Four Wet or Dry Wells

Thermostatic Recessed Controls

Each well uses thermostatic controls located in a recessed panel for easier temperature management.

Thermostatic Recessed Controls

Master Toggle Switch with Indicator Light

Provides simple unit operation and a visible power status indicator.

Stainless Steel Construction

Built with a 22/430 stainless steel top and 20/430 stainless steel body for durability.

Polyethylene Cutting Board

Includes an 8" deep, 1/2" thick polyethylene cutting board for convenient prep and service tasks.

Open Base with Tubular Legs

Features an open base with 1-5/8" diameter stainless steel tubular legs and adjustable plastic feet.

Field-Wired Electrical Connection

Equipped with a junction box for field wiring.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 4 Pans
Pan Size 12 Inches x 20 Inches
Controls Thermostatic
Voltage 208 Volts
Watts 3 kW
Phase 1-Phase
Hertz 60 Hz
Material Stainless Steel
Finish Stainless Steel
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 289 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has four wells sized for 12" x 20" pans.
Yes. The wells are designed for wet or dry use.
It operates on 208 volts, 60 Hz, single-phase power and includes a junction box for field wiring.
It features a 22/430 stainless steel top, a 20/430 stainless steel body, and an 8" x 1/2" polyethylene cutting board.
Eagle hot food tables are covered for 12 months from shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030