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Spec-Master 63-1/2-Inch Wide Electric Open Base Hot Food Table with 4 Wet/Dry Wells, 120V
Spec-Master 63-1/2-Inch Wide Electric Open Base Hot Food Table with 4 Wet/Dry Wells, 120V
Stainless Steel Top and Body, 3 kW, Field-Wired
Built for buffet lines and serving stations, this electric hot food table keeps four full-size wells ready with thermostatic control and durable stainless steel construction.
- Four 12 x 20-inch wet or dry wells provide flexible hot-holding capacity.
- Thermostatic recessed controls and a master toggle switch simplify operation.
- 22/430 stainless steel top and 20/430 stainless steel body are built for busy service.
- 8-inch-deep polyethylene cutting board adds a convenient prep and pass-through surface.
- Field-wired 120V, 3 kW operation with NSF and cULus certification.
Overall Dimensions:
63.5"W x 32.25"D x 34.5"HProduct Weight:
289.0 lbFour Wet or Dry Wells
Holds four 12 x 20-inch wells for flexible hot-holding service.
Thermostatic Control Panel
Individual thermostatic controls are mounted in a recessed panel for easier adjustment and protection.
Master Toggle Switch with Indicator Light
Provides simple main power control with a visible status light.
Stainless Steel Construction
Built with a 22/430 stainless steel top and 20/430 stainless steel body for durability.
Polyethylene Cutting Board
Includes an 8-inch-deep, 1/2-inch-thick cutting board for added serving and prep space.
Open Base with Tubular Legs
Open cabinet-style base with 1-5/8-inch diameter stainless steel tubular legs and adjustable plastic feet.
Field-Wired Electrical Connection
Junction box supports hardwired installation.
34-Inch Working Height
Designed for comfortable use at serving lines and cafeteria stations.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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