Eagle Group

Spec-Master HT4CB-240 Electric 4-Well Hot Food Table with Enclosed Base

SKU: HT4CB-240
$4,773.88
/each
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Spec-Master HT4CB-240 Electric 4-Well Hot Food Table with Enclosed Base

Full-Size, Electric, 4-Pan Capacity, Wet/Dry Operation

Keep your culinary creations at perfect serving temperatures with the durable and versatile Spec-Master HT4CB-240 hot food table.

  • Equipped with four 12" x 20" wells, capable of wet or dry operation.
  • Individual thermostatic controls for precise temperature management in each well.
  • Features a robust 22/430 stainless steel top and an enclosed 20/430 stainless steel base for durability.
  • Includes an 8-inch deep, 1/2-inch thick polyethylene cutting board for convenient prep space.
  • Designed for commercial use with a sturdy stainless steel construction and adjustable feet.
  • Sliding doors with recessed handles offer easy access to the enclosed storage area.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

Four 12" x 20" Wet/Dry Wells

Accommodates four full-size food pans, offering flexibility for both wet heat (bain-marie) and dry heat applications to hold various foods at optimal temperatures.

Four 12

Thermostatic Controls

Each well features independent thermostatic controls, allowing for precise and separate temperature adjustments for different food items.

Thermostatic Controls

Master Toggle Switch

A single master toggle switch with an indicator light provides convenient power control for the entire unit.

Polyethylene Cutting Board

An integrated 8-inch deep, 1/2-inch thick polyethylene cutting board provides a durable and convenient workspace for plating and prep.

Stainless Steel Construction

Constructed with a 22 gauge, 430 series stainless steel top and 20 gauge, 430 series stainless steel body for exceptional durability and easy cleaning.

Enclosed Base with Sliding Doors

The stainless steel enclosed base features 22 gauge stainless steel track sliding doors with recessed handles, offering secure and discreet storage.

Sturdy Tubular Legs

Supported by 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces.

Type Hot Food Table
Style Open Well
Installation Type Floor Model
Wells 4
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Well Type Wet / Dry
Controls Thermostatic with Master Toggle Switch
Material Stainless Steel
Interior Finish 430 Stainless Steel
Top Construction Stainless Steel
Base Finish Stainless Steel
Cutting Board Material Polyethylene
Cutting Board Dimensions 63-1/2"W x 8"D x 1/2" Thick
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 12.5 Amps
Watts 3 kW
Electrical Connection Junction Box for Field Wiring
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 289 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from installation (whichever comes first)

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Spec-Master HT4CB-240 is designed to accommodate four full-size 12" x 20" food pans.
Yes, the wells are versatile and can be used for both wet (with water) or dry heating applications, offering flexibility for different food holding needs.
Eagle Hot Food Tables are warranted for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This warranty covers defective parts or component materials under normal use.
No, the warranty specifically excludes costs associated with maintenance, misuse, abuse, improper installation, pilot light adjustments, improper ventilation, adjustments, alteration, or operation contrary to the installation and operating instructions.
This hot food table requires a 240V, 60 Hz, 1-Phase electrical connection, drawing 12.5 amps and providing 3 kW of power. It connects via a junction box for field wiring.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030