Eagle Group

Spec-Master HT4CB-240-3 4-Well Electric Hot Food Table with Enclosed Base and Cutting Board

SKU: HT4CB-240-3
$5,527.44
/each
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Spec-Master HT4CB-240-3 4-Well Electric Hot Food Table with Enclosed Base and Cutting Board

Full-Size, Electric, 3-Phase

Keep food at optimal serving temperatures with the durable and efficient Spec-Master HT4CB-240-3 hot food table, designed for commercial kitchen demands.

  • Features four 12" x 20" wells, capable of wet or dry operation.
  • Individual thermostatic controls for precise temperature management.
  • Durable stainless steel top and body construction ensures longevity.
  • Includes an 8" deep polyethylene cutting board for convenient prep.
  • Enclosed stainless steel base with sliding doors provides valuable storage.
  • Wired for a robust 240V, 3-phase electrical connection with a junction box for field wiring.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

4 Full-Size Wells

Accommodates four standard 12" x 20" food pans, offering versatile capacity for various menu items.

4 Full-Size Wells

Wet/Dry Operation

Each well can be operated with or without water, providing flexibility for different types of food holding.

Wet/Dry Operation

Thermostatic Controls

Individual thermostatic controls for each well, conveniently located in a recessed panel to prevent accidental adjustments and ensure precise temperature management.

Master Toggle Switch

A single master toggle switch with an indicator light allows for easy and centralized power control.

Polyethylene Cutting Board

An integrated 8-inch deep, 1/2-inch thick polyethylene cutting board offers a durable and convenient workspace for food preparation.

Stainless Steel Enclosed Base

The durable stainless steel enclosed base provides internal storage space and contributes to a clean, professional aesthetic.

Sliding Doors

22 gauge stainless steel track sliding doors with recessed handles offer easy access to the storage area within the enclosed base.

Durable Stainless Steel Construction

Constructed with a 22 gauge 430 stainless steel top and a 20 gauge 430 stainless steel body, ensuring strength, hygiene, and long-term performance.

Adjustable Legs

Equipped with 1-5/8" diameter stainless steel tubular legs and adjustable plastic feet for stability on uneven floors.

Junction Box for Field Wiring

Includes a junction box for direct field wiring, streamlining electrical installation.

Type Hot Food Table
Style Floor Model
Installation Type Freestanding
Compartments 4
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Controls Thermostatic
Operation Type Wet or Dry
Material 430 Stainless Steel, Polyethylene
Interior Finish Stainless Steel
Voltage 240 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 3 kW
Amps 8.3 Amps
Electrical Connection Junction Box for Field Wiring
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 289 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Limited warranty for 12 months from factory shipment or 6 months from first service, covering defective parts and component material.

Frequently Asked Questions

Yes, the wells of the Spec-Master HT4CB-240-3 hot food table are designed for both wet and dry operation, offering versatility for different food items.
This unit requires a 240V, 60Hz, 3-phase electrical connection and is supplied with a junction box for field wiring by a qualified electrician.
Yes, the Spec-Master HT4CB-240-3 features independent thermostatic controls for each of its four wells, allowing for precise temperature management per compartment.
The hot food table is covered by a limited warranty for 12 months from the date of shipment from the factory or 6 months from the date it is first placed into service (whichever comes first), covering defective parts or component material.
Yes, an 8-inch deep, 1/2-inch thick polyethylene cutting board is included as an integrated feature of the hot food table.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.