Eagle Group

Spec-Master HT4CB-208 63.5" Electric 4-Well Hot Food Table with Enclosed Base

SKU: HT4CB-208
$4,773.88
/each
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Spec-Master HT4CB-208 63.5" Electric 4-Well Hot Food Table with Enclosed Base

Full-Size, Electric, Wet/Dry Operation, Thermostatic Controls

Maintain your menu items at perfect serving temperatures with the durable and efficient Spec-Master HT4CB-208 electric hot food table.

  • Features four 12" x 20" wells, designed for versatile wet or dry operation.
  • Individual thermostatic controls for precise temperature management in each well.
  • Constructed with robust 22/430 stainless steel top and 20/430 stainless steel body for commercial durability.
  • Includes an 8-inch deep polyethylene cutting board for convenient prep space.
  • Enclosed base with stainless steel sliding doors provides storage and maintains a clean aesthetic.
  • Adjustable stainless steel legs ensure stability on uneven floors.

Overall Dimensions:

63.5"W x 32.25"D x 34.5"H

Product Weight:

289.0 lb

Four 12" x 20" Wells

Accommodates standard full-size pans, suitable for either wet or dry heat applications.

Four 12

Thermostatic Controls

Each well features individual thermostatic controls for precise temperature regulation of various food items.

Thermostatic Controls

Master Toggle Switch

Equipped with a master power switch and indicator light for easy operation and visibility.

Polyethylene Cutting Board

An 8" deep, 1/2" thick cutting board provides a sanitary and convenient workspace.

Durable Stainless Steel Construction

Built with a 22 gauge, 430 series stainless steel top and 20 gauge, 430 series stainless steel body for longevity and easy cleaning.

Enclosed Base with Sliding Doors

Offers enclosed storage space, keeping supplies organized and out of sight, with smooth-gliding stainless steel doors.

Adjustable Tubular Legs

Sturdy 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet provide stability and allow for leveling on uneven surfaces.

Field Wiring Junction Box

Designed for direct hardwiring with a junction box for permanent electrical connection.

Type Hot Food Table
Style Stationary
Installation Type Floor Model
Compartments 4
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Controls Thermostatic
Capacity (4) 12" x 20" Wells
Material (Top) 22 Gauge 430 Stainless Steel
Material (Body) 20 Gauge 430 Stainless Steel
Material (Legs) 1-5/8" Diameter Stainless Steel Tubular
Interior Finish Stainless Steel Enclosed Base
Color Stainless Steel
Working Height 34 Inches
Voltage 208 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 3 kW
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 289.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor from shipment or 6 months from first use (whichever comes first)

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The HT4CB-208 features electric wells that can operate in either wet or dry heating modes for versatility.
It is designed to hold four standard full-size 12" x 20" food pans, making it suitable for a variety of dishes.
Each well has its own individual thermostatic control for precise temperature management, along with a master toggle switch with an indicator light for overall power.
Yes, the unit comes equipped with an 8-inch deep, 1/2-inch thick polyethylene cutting board that provides a convenient and sanitary workspace.
Eagle Group warrants this hot food table for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first, covering defective parts or component materials.
The HT4CB-208 is an electric unit designed for permanent installation and requires field wiring to a junction box for its electrical connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030