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Eagle Group 63-1/2-Inch Natural Gas Hot Food Table with 4 Dry Wells, Open Base and Undershelf
Eagle Group 63-1/2-Inch Natural Gas Hot Food Table with 4 Dry Wells, Open Base and Undershelf
22/430 Stainless Steel Top and Body, 8-Inch Cutting Board, Gas Regulator Included
A durable buffet-ready hot food table with four dry wells, individual burner controls, and a stainless steel build for dependable serving-line performance.
- 63-1/2-inch-wide hot food table with four 12" x 20" dry wells for buffet or cafeteria service.
- Natural gas design with recessed burner controls, adjustable gas valves, and a pilot light per burner.
- 22/430 stainless steel top and body with galvanized open base, undershelf, and tubular legs.
- 8-inch-deep polyethylene cutting board provides a convenient serving and prep edge.
- Gas regulator is included; unit must be used with spillage pans #302027 or #304141.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lbFour Dry Wells
Holds four 12" x 20" dry wells for hot food service.
Natural Gas Operation
Designed for natural gas service.
Recessed Burner Control Panel
Keeps burner controls organized and protected on the front panel.
Adjustable Gas Valve and Pilot Light Per Burner
Allows individual burner control and reliable ignition.
Stainless Steel Top and Body
22/430 stainless steel construction for the top and cabinet body.
Polyethylene Cutting Board
8-inch-deep cutting board adds a convenient serving or prep surface.
Galvanized Open Base With Undershelf
Open base design includes a galvanized undershelf for added storage.
Galvanized Tubular Legs
1-5/8-inch-diameter galvanized tubular legs with adjustable plastic feet.
Gas Regulator Included
Ships with a gas regulator.
Required Spillage Pans
Must be used with Eagle Group spillage pans #302027 or #304141.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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