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Eagle Group 4-Well Natural Gas Open Base Hot Food Table, 63-1/2 Inches Wide
Eagle Group 4-Well Natural Gas Open Base Hot Food Table, 63-1/2 Inches Wide
Dry Wells, Galvanized Undershelf, 22/430 Stainless Steel Top and Body
Built for high-volume serving lines, this 4-well hot food table delivers reliable natural gas heat in a durable open-base stainless steel design.
- Four dry wells sized for standard 12 x 20-inch pans.
- Natural gas operation with individual burner controls and pilot lights.
- 14,000 BTU total output for dependable hot holding.
- 22/430 stainless steel top and body with galvanized base components.
- 8-inch polyethylene cutting board included on the control side.
- Designed for dry use; spillage pans are required for wet operation.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HFour Dry Wells
Holds four 12 x 20-inch pans in 8-inch-deep galvanized heating compartments designed for dry operation.
Individual Burner Controls
Each compartment has its own 3,500 BTU burner with a high-medium-low adjustable gas valve and adjustable pilot light.
14,000 BTU Total Output
The four burners combine for 14,000 BTU of heat output.
Stainless Steel Top and Body
Constructed of heavy-gauge 22/430 stainless steel for durability in commercial food service.
Integrated Polyethylene Cutting Board
An 8-inch-wide polyethylene cutting board is mounted on the control side for prep and service.
Open Base with Undershelf
Includes a galvanized undershelf, 1-5/8-inch O.D. tubular legs, and adjustable non-marking plastic feet.
Gas Regulator Included
A gas pressure regulator is furnished with the unit.
Wet Operation Requirement
If wet operation is required, spillage pans #302027 or #304141 must be used.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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