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Eagle Group 4-Well Natural Gas Hot Food Table with Open Base and Cutting Board, 63-1/2 Inch Wide
Eagle Group 4-Well Natural Gas Hot Food Table with Open Base and Cutting Board, 63-1/2 Inch Wide
Stainless Steel Top, 8-Inch Polyethylene Cutting Board, Galvanized Undershelf
A durable 4-well hot food table built for buffet and serving lines, combining natural gas heat, recessed burner controls, and an integrated cutting board in an open-base design.
- Four 12 x 20 inch dry wells support standard food pans for hot holding.
- Natural gas operation delivers 14,000 BTU for serving-line heat.
- Stainless steel top and 8-inch polyethylene cutting board provide a durable work surface.
- Open base includes a galvanized undershelf, tubular legs, and adjustable feet.
- 63-1/2-inch-wide footprint fits commercial buffet, cafeteria, and steam table layouts.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lbFour 12 x 20 Inch Dry Wells
Sized for standard pans to support multi-item hot holding.
Natural Gas Operation
Configured for natural gas service.
Recessed Burner Control Panel
Burner controls are set into a recessed panel for easier access and a cleaner service area.
Stainless Steel Top
Durable stainless work surface suited to foodservice prep and serving.
8-Inch Polyethylene Cutting Board
Built-in cutting board adds convenient prep space at the point of service.
Open Base with Galvanized Undershelf
Open storage base with galvanized undershelf and tubular legs.
Adjustable Feet
Helps level the unit on uneven floors.
14,000 BTU Output
Provides heat output for hot food holding applications.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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