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Eagle Group 63-1/2-Inch Liquid Propane Open Base Hot Food Table with 4 Dry Wells and Galvanized Undershelf
Eagle Group 63-1/2-Inch Liquid Propane Open Base Hot Food Table with 4 Dry Wells and Galvanized Undershelf
22-Gauge 430 Stainless Steel, 8-Inch Polyethylene Cutting Board
Built for efficient hot holding, this propane hot food table combines four dry wells, rugged stainless steel construction, and an open base with undershelf storage.
- Four dry wells with individual burners deliver 14,000 BTU total for dependable hot holding.
- Open base design with galvanized undershelf adds convenient storage below the table.
- 22-gauge 430 stainless steel top and body provide durable, easy-clean construction.
- Includes an 8-inch polyethylene cutting board, gas regulator, and adjustable non-marking feet.
- Designed for dry operation; compatible spillage pans are required for wet use.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HFour Dry Wells
Provides four 12-3/32-inch by 20-3/32-inch openings for dry hot holding.
Individual Burner Controls
Each well has its own high-medium-low adjustable gas valve and pilot light in a recessed control panel.
430 Stainless Steel Construction
Top and body are made from 22-gauge type 430 stainless steel for durability and easy cleaning.
Galvanized Heat Compartments
8-inch-deep heating compartments are galvanized and insulated on all four sides and the bottom.
Open Base with Undershelf
Open-base design includes a galvanized undershelf for added storage underneath the table.
Polyethylene Cutting Board
An 8-inch-wide cutting board is mounted on the control side for prep and service convenience.
Gas Regulator Included
Gas pressure regulator is furnished with the unit.
Adjustable Non-Marking Feet
Tubular galvanized legs are fitted with adjustable plastic feet for leveling.
Wet-Use Requirement
For wet operation, the unit must be used with Eagle Group spillage pans #302027 or #304141.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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