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Eagle Group Spec-Master 48-Inch Natural Gas 3-Well Hot Food Table with Cutting Board and Enclosed Base
Eagle Group Spec-Master 48-Inch Natural Gas 3-Well Hot Food Table with Cutting Board and Enclosed Base
48 in. W, 3 Dry Wells, Stainless Steel, Open Shelf Base
Keep three 12 x 20 pans hot and service-ready with a durable gas-heated table that doubles as a prep station.
- Natural gas hot food table with three 12 x 20 dry wells and individual controls.
- 48-inch stainless steel top and body with an enclosed base and open shelf storage.
- 8-inch-deep, 1/2-inch-thick polyethylene cutting board for convenient prep.
- Adjustable gas valve and pilot light per burner; gas regulator included.
- Stainless steel tubular legs with adjustable plastic bullet feet for leveling.
- NSF and cULus listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 30.5"D x 35.5"HProduct Weight:
248.0 lbThree Independent Dry Wells
Holds three 12 x 20 pans and gives each well its own control in a recessed panel for independent heat management.
Natural Gas Burners
Equipped with adjustable gas valves and a pilot light per burner for straightforward operation.
Stainless Steel Construction
Built with a 22/430 stainless steel top and 20/430 stainless steel body for commercial durability.
Polyethylene Cutting Board
Includes an 8-inch-deep, 1/2-inch-thick cutting board to create a convenient service prep surface.
Enclosed Base with Open Shelf
Stainless steel enclosed base design provides undercounter storage while keeping supplies within reach.
Leveling Legs and Bullet Feet
7-1/2-inch stainless steel tubular legs with adjustable plastic bullet feet help stabilize the unit.
Gas Regulator Included
Supplied with a gas regulator for installation.
Commercial Listings
NSF and cULus listed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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