Spec-Master 48-Inch Liquid Propane Floor Model Hot Food Table with 3 Dry Wells, Cutting Board, and Enclosed Base
Spec-Master 48-Inch Liquid Propane Floor Model Hot Food Table with 3 Dry Wells, Cutting Board, and Enclosed Base
Stainless Steel, 3 Wells, Individual Controls, 10,500 BTU
This 48-inch LP hot food table combines three dry wells, a stainless steel enclosed base, and a built-in cutting board for efficient serving-line operation.
- 48-inch floor model hot food table with three 12" x 20" dry wells
- Liquid propane operation with individual burner controls, adjustable gas valves, and pilot lights
- 22/430 stainless steel top and 20/430 stainless steel body for commercial durability
- 8-inch-deep, 1/2-inch-thick polyethylene cutting board adds convenient prep space
- Stainless steel enclosed base with open shelf for added support and undercounter storage
- Gas regulator included for installation
Overall Dimensions:
48.0"W x 30.5"D x 35.5"HProduct Weight:
248.0 lbThree Dry Wells
Holds three 12" x 20" pans for hot food holding on the serving line.
Individual Burner Controls
Each burner has its own control for separate temperature management.
Liquid Propane Operation
Designed for LP service with an adjustable gas valve and pilot light per burner.
Stainless Steel Construction
Features a 22/430 stainless steel top and 20/430 stainless steel body for durability.
Polyethylene Cutting Board
Includes an 8-inch-deep, 1/2-inch-thick cutting board for prep and plating.
Enclosed Base with Open Shelf
Stainless steel enclosed base provides a sturdy support structure with open shelf storage.
Adjustable Legs and Bullet Feet
7-1/2-inch tubular stainless steel legs and adjustable plastic bullet feet help with leveling.
Gas Regulator Included
Supplied with a gas regulator to support installation.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.