Eagle Group

Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base

SKU: HT3OB-240
$3,137.40
/each
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Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base

240V, Thermostatic Controls, Field-Wired

Keep hot foods ready to serve with a durable stainless steel holding table that combines three versatile wet/dry wells, thermostatic temperature control, and a built-in cutting board.

  • Three 12 x 20-inch wet or dry wells provide flexible hot-holding capacity.
  • Thermostatic controls in a recessed panel help maintain consistent serving temperatures.
  • Stainless steel top and body are built for commercial durability and easy cleanup.
  • An 8-inch polyethylene cutting board adds convenient prep space at the line.
  • Open base design with stainless steel tubular legs and adjustable feet provides stability.
  • 240V electric operation includes a junction box for field wiring.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Three Wet/Dry Wells

Provides three heated 12 x 20-inch wells that can be used for either wet or dry holding applications.

Three Wet/Dry Wells

Thermostatic Recessed Controls

Thermostatic controls are mounted in a recessed panel for easy temperature adjustment and protection.

Thermostatic Recessed Controls

Master Toggle Switch

A master toggle switch with indicator light makes operation simple and provides quick status visibility.

Stainless Steel Construction

Built with a 22/430 stainless steel top and 20/430 stainless steel body for durability and easy cleaning.

Built-In Cutting Board

Includes an 8-inch-deep, 1/2-inch-thick polyethylene cutting board for added prep space.

Open Base with Tubular Legs

Features an open base with 1-5/8-inch diameter stainless steel tubular legs and adjustable plastic feet.

Field-Wired Electrical Connection

Supplied with a junction box for field wiring on 240V, 60 Hz, single-phase power.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 3
Pan Size 12 x 20 Inches
Controls Thermostatic
Voltage 240 Volts
Amps 9.4 Amps
Watts 2.25 kW
Phase 1-Phase
Plug Type Hardwired
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has three 12 x 20-inch wells.
Yes. The wells are designed for wet or dry use.
The unit operates on 240V, 60 Hz, single-phase power and is equipped with a junction box for field wiring.
It has a 22/430 stainless steel top, a 20/430 stainless steel body, and a polyethylene cutting board.
The hot food table warranty is 12 months from shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030